Chocolate salami is a delightful no-bake dessert that resembles a salami sausage but is made entirely of sweet ingredients like chocolate, cookies, nuts, and dried fruits. This indulgent treat is perfect for holiday celebrations, gifting, or a unique after-dinner dessert. Its rich chocolatey flavor and crunchy texture make it a crowd favorite!
Why You’ll Love This Recipe
- A unique and impressive dessert that requires no baking.
- Combines chocolate, nuts, and cookies for a rich, crunchy treat.
- Easy to customize with your favorite add-ins.
- Perfect for gifting or as a festive dessert centerpiece.
- Stores well, making it great for make-ahead preparation.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Dark or semi-sweet chocolate
- Unsalted butter
- Granulated sugar or powdered sugar
- Eggs (optional, or use a substitute)
- Crushed biscuits or cookies (digestive, graham crackers, or tea biscuits)
- Chopped nuts (hazelnuts, almonds, or walnuts)
- Dried fruits (raisins, cranberries, or chopped dates)
- Optional: A splash of rum, brandy, or vanilla extract
- Powdered sugar (for dusting)
Directions
- Melt the Chocolate:
- In a heatproof bowl, melt the chocolate and butter together over a double boiler or in the microwave in 30-second intervals, stirring until smooth.
- Prepare the Mixture:
- Let the chocolate mixture cool slightly. If using eggs, whisk them with sugar and add them to the chocolate mixture. Alternatively, add sugar and mix until well combined. Stir in the rum, brandy, or vanilla extract if desired.
- Add the Add-Ins:
- Fold in the crushed biscuits, chopped nuts, and dried fruits, ensuring everything is evenly coated in the chocolate mixture.
- Shape the Salami:
- Transfer the mixture onto a sheet of parchment paper or plastic wrap. Shape it into a log, twisting the ends of the wrap tightly to secure the shape.
- Chill:
- Place the log in the refrigerator for at least 2–3 hours or until firm.
- Dust and Slice:
- Once set, remove the wrap and dust the log with powdered sugar to mimic the look of a salami. Slice into rounds and serve.
Servings and Timing
- Servings: Makes about 12 slices
- Prep Time: 15 minutes
- Chill Time: 3 hours
- Total Time: 3 hours 15 minutes
Variations
- Nut-Free: Skip the nuts and add extra cookies or dried fruits.
- White Chocolate Salami: Use white chocolate instead of dark for a sweeter variation.
- Spiced Flavor: Add a pinch of cinnamon or nutmeg for a warm, spiced touch.
- Citrus Twist: Incorporate orange zest for a bright, citrusy flavor.
- Vegan Option: Use vegan chocolate, plant-based butter, and egg substitutes.
Storage/Reheating
- Storage: Store chocolate salami in an airtight container in the refrigerator for up to 2 weeks.
- Freezing: Wrap tightly in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator overnight before serving.
- Reheating: No reheating required – serve chilled or at room temperature.
FAQs
Can I use milk chocolate instead of dark chocolate?
Yes, but the salami will be sweeter. Adjust the sugar to taste if needed.
What type of cookies work best for this recipe?
Plain, crunchy cookies like tea biscuits, graham crackers, or digestives work best.
How do I prevent the mixture from being too sticky?
Allow the chocolate mixture to cool slightly before adding the other ingredients, and use parchment paper or plastic wrap to shape it.
Can I skip the alcohol?
Absolutely! Vanilla extract or orange juice can be used as a substitute for rum or brandy.
Is the egg necessary?
No, you can omit the egg and use powdered sugar for binding instead.
Can I make mini salami logs?
Yes, divide the mixture into smaller portions and shape into mini logs for individual servings.
How do I achieve a realistic salami look?
Dust generously with powdered sugar and tie with kitchen twine if desired for a rustic presentation.
Can I add chocolate chips to the mixture?
Yes, chocolate chips or chunks can add an extra layer of texture and flavor.
How long does chocolate salami last?
It can be stored in the refrigerator for up to 2 weeks or frozen for 3 months.
Can I serve this as a gift?
Yes, wrap it in parchment paper and tie it with twine for a charming, edible gift.
Conclusion
Chocolate salami is a delightful and unique dessert that’s as fun to make as it is to eat. With its rich chocolate flavor, crunchy texture, and festive appearance, it’s a must-try recipe for any occasion. Whether you’re hosting a party, creating holiday gifts, or indulging in a treat for yourself, this no-bake dessert is sure to impress. Try it out and enjoy every decadent slice!
PrintChocolate Salami
This no-bake Chocolate Salami is a rich and decadent dessert made with chocolate, biscuits, and nuts. Shaped like a traditional salami, it’s a fun and unique treat perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 12–16 slices 1x
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: European
Ingredients
- 7 oz (200g) dark chocolate (chopped)
- 1/2 cup unsalted butter (cubed)
- 1/3 cup granulated sugar
- 1 large egg (optional, or substitute with 2 tbsp milk for egg-free version)
- 1 tsp vanilla extract
- 7 oz (200g) plain biscuits or cookies (e.g., Digestive, Tea Biscuits, or Graham Crackers), broken into small pieces
- 1/2 cup chopped nuts (e.g., walnuts, hazelnuts, or almonds)
- 1/4 cup raisins or dried cranberries (optional)
- Powdered sugar (for dusting)
Instructions
Prepare the Mixture:
- Melt the Chocolate and Butter:
- In a heatproof bowl set over simmering water (double boiler), melt the dark chocolate and butter together until smooth. Remove from heat and let cool slightly.
- Add Wet Ingredients:
- Whisk the sugar into the melted chocolate mixture until dissolved. Add the egg (or milk) and vanilla extract, mixing well.
- Combine Dry Ingredients:
- Stir in the broken biscuits, chopped nuts, and dried fruits (if using) until evenly coated with the chocolate mixture.
Shape the Salami:
- Form the Log:
- Lay a large piece of plastic wrap or parchment paper on the counter. Spoon the mixture onto the center and shape it into a log, about 8-10 inches long. Wrap it tightly, twisting the ends to seal, and roll it gently to smooth the shape.
- Chill:
- Refrigerate the chocolate salami for at least 2 hours, or until firm.
Serve:
- Dust with Powdered Sugar:
- Once chilled, unwrap the log and dust it generously with powdered sugar to mimic the appearance of salami. Slice into 1/2-inch rounds to serve.
Notes
- For extra flavor, add 1-2 tbsp of rum or orange liqueur to the chocolate mixture.
- Store in the refrigerator for up to a week or freeze for up to a month.
- Let it sit at room temperature for 10 minutes before slicing for easier cutting.