Chorizo Breakfast Tacos are a delicious and satisfying way to start your day. Packed with spicy chorizo, fluffy scrambled eggs, and topped with fresh ingredients, these tacos offer a burst of flavors with every bite. Perfect for a weekend brunch or a quick weekday breakfast, they are sure to become a favorite in your household.
Why You’ll Love This Recipe
- Bold and Flavorful: The chorizo adds a rich, spicy kick that pairs beautifully with creamy eggs.
- Easy and Quick: These tacos come together in under 30 minutes, making them perfect for busy mornings.
- Customizable: You can mix and match toppings to suit your taste.
- Great for Crowds: Ideal for breakfast gatherings or brunches with friends and family.
Ingredients
- 8 ounces chorizo sausage (casings removed if necessary)
- 6 large eggs
- 1 tablespoon butter or oil
- 8 small corn or flour tortillas
- 1 cup shredded cheese (cheddar, Monterey Jack, or your choice)
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1/4 cup chopped fresh cilantro
- 1/4 cup crumbled queso fresco (optional)
- Salsa and sour cream for serving
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a skillet over medium heat, cook the chorizo until fully browned and cooked through, breaking it apart with a spoon as it cooks. Drain excess fat if necessary.
- In a bowl, whisk together the eggs until well combined. Season with salt and pepper if desired.
- Push the cooked chorizo to one side of the skillet and add butter or oil to the other side. Pour in the eggs and cook, stirring gently, until scrambled and just set. Mix with the chorizo.
- Warm the tortillas in a dry skillet or microwave until soft and pliable.
- Divide the chorizo and egg mixture evenly among the tortillas.
- Top each taco with shredded cheese, diced tomatoes, avocado slices, cilantro, and queso fresco if using.
- Serve immediately with salsa and sour cream on the side.
Servings and Timing
- Servings: Makes 4 servings (2 tacos per person)
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Vegetarian Option: Replace chorizo with plant-based sausage or sautéed veggies.
- Extra Heat: Add sliced jalapeños or a drizzle of hot sauce.
- Cheese Choices: Swap cheddar for feta, cotija, or pepper jack.
- Low-Carb: Use lettuce wraps instead of tortillas.
Storage/Reheating
- Storage: Store leftover chorizo and eggs in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm in a skillet over medium heat or in the microwave. Store tortillas separately to keep them from getting soggy.
FAQs
How do I prevent the eggs from becoming rubbery?
Cook the eggs on low to medium heat and stir gently to keep them soft and fluffy.
Can I make these tacos ahead of time?
Yes, you can prepare the chorizo and egg mixture ahead of time. Reheat before assembling the tacos.
What toppings go well with chorizo breakfast tacos?
Fresh ingredients like avocado, tomatoes, cilantro, queso fresco, salsa, and sour cream work great.
Can I use pre-cooked chorizo?
Yes, pre-cooked or fully-cooked chorizo can be used. Simply reheat it before mixing with the eggs.
Are these tacos freezer-friendly?
The chorizo and egg filling can be frozen, but it is best to use fresh tortillas and toppings when serving.
Can I use flour tortillas instead of corn tortillas?
Absolutely, both corn and flour tortillas work well for this recipe.
What kind of salsa pairs well with these tacos?
Salsa verde, pico de gallo, or a smoky chipotle salsa are great options.
How can I make this recipe dairy-free?
Use dairy-free cheese or omit cheese entirely. The rest of the ingredients are naturally dairy-free.
Can I add potatoes to the filling?
Yes, diced and cooked potatoes or hash browns make a great addition to the filling.
What sides can I serve with these tacos?
Serve with a side of refried beans, Mexican rice, or a fresh fruit salad for a complete meal.
Conclusion
Chorizo Breakfast Tacos are a quick, easy, and flavorful breakfast option that everyone will enjoy. With their bold flavors and endless customization options, these tacos can be tailored to suit any palate. Whether you are serving them for a weekend brunch or a simple weekday breakfast, these tacos are sure to start your day off right. Give this recipe a try and enjoy the deliciousness of homemade breakfast tacos!
PrintChorizo Breakfast Tacos
Chorizo Breakfast Tacos are a flavorful and hearty way to start your day. These tacos combine spicy chorizo, fluffy scrambled eggs, and fresh toppings, all wrapped in warm tortillas. Easy to make and packed with bold flavors, they’re perfect for breakfast or brunch!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 tacos 1x
- Category: Breakfast
- Method: Stove Top
- Cuisine: Mexican
Ingredients
- 12 ounces Mexican chorizo sausage, casings removed if necessary
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon butter
- 8 small corn or flour tortillas
- 1 cup shredded Monterey Jack or cheddar cheese
- 1 avocado, diced
- 1/2 cup salsa or pico de gallo
- 1/4 cup chopped fresh cilantro
- Lime wedges, for serving
Instructions
-
Cook the Chorizo:
- Heat a large skillet over medium heat. Add the chorizo and cook, breaking it up with a spoon, until browned and fully cooked (about 5-7 minutes).
- Transfer to a plate lined with paper towels to drain excess fat.
-
Prepare the Eggs:
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- In the same skillet, melt the butter over medium-low heat.
- Pour in the egg mixture and cook gently, stirring until the eggs are softly scrambled and just set. Remove from heat.
-
Warm the Tortillas:
- Heat tortillas in a dry skillet over medium heat or wrap them in a damp paper towel and microwave for about 20 seconds until soft.
-
Assemble the Tacos:
- Divide the scrambled eggs among the tortillas, then top with cooked chorizo.
- Sprinkle with cheese, add diced avocado, spoon over salsa or pico de gallo, and garnish with chopped cilantro.
- Serve with lime wedges for an extra citrusy kick.
Notes
- Add crispy diced potatoes for extra texture.
- If you like it spicy, add diced jalapeños to the chorizo or use a hot salsa.
- Swap Monterey Jack with Cotija cheese for an authentic Mexican touch.