Churro French Toast

Churro French Toast combines the crispy, cinnamon-sugar goodness of churros with the soft, buttery texture of classic French toast. This indulgent breakfast (or dessert!) is easy to make and perfect for weekend brunch or special occasions.

Why You’ll Love This Recipe

• Crispy & flavorful – Coated in cinnamon sugar for the ultimate churro experience.
• Easy to make – Simple ingredients and quick prep.
• Perfect for brunch – A fun twist on traditional French toast.
• Customizable – Add toppings like whipped cream, chocolate sauce, or fruit!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the French Toast:

• Thick-cut bread (brioche, challah, or Texas toast)
• Eggs
• Milk (or heavy cream for extra richness)
• Vanilla extract
• Ground cinnamon
• Sugar
• Butter (for frying)

For the Churro Coating:

• Granulated sugar
• Ground cinnamon
• Melted butter (for brushing)

Optional Toppings:

• Chocolate sauce
• Caramel sauce
• Whipped cream
• Fresh berries

Directions

1. Make the custard – In a bowl, whisk together eggs, milk, vanilla, cinnamon, and sugar.
2. Dip the bread – Soak each slice in the custard mixture for a few seconds on each side.
3. Cook the French toast – Melt butter in a skillet over medium heat. Cook each slice for 2-3 minutes per side until golden brown.
4. Prepare the churro coating – Mix cinnamon and sugar in a shallow dish.
5. Coat the French toast – Brush cooked French toast with melted butter, then dip in the cinnamon-sugar mixture.
6. Serve – Enjoy warm with your favorite toppings!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Stuffed Churro French Toast – Fill with cream cheese, Nutella, or dulce de leche before dipping.
• Baked version – Bake at 375°F for 15-20 minutes, flipping halfway.
• Air fryer method – Air fry at 375°F for 5-7 minutes, flipping once.
• Gluten-free option – Use gluten-free bread.

Storage and Reheating

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Freeze for up to 2 months. Reheat before serving.
• Reheat: Warm in the oven at 300°F or in a toaster oven until crisp.

FAQs

Can I use regular sandwich bread?

Yes, but thicker bread like brioche works best for a soft center and crispy edges.

How do I prevent soggy French toast?

Don’t soak the bread too long, and cook over medium heat for even crispiness.

Can I make this ahead of time?

Yes! Cook and store in the fridge, then reheat in the oven or air fryer.

What’s the best syrup for this?

Chocolate sauce, caramel, or maple syrup all work great.

Can I make it dairy-free?

Yes! Use almond or coconut milk and dairy-free butter.

How do I get extra crispy French toast?

Use stale bread and fry in a mix of butter and oil for better crisping.

Can I use cinnamon bread for extra flavor?

Absolutely! It adds even more cinnamon goodness.

What’s the best way to coat the toast evenly?

Brush with melted butter before rolling in the cinnamon-sugar mixture.

Can I turn this into French toast sticks?

Yes! Slice bread into sticks before dipping and frying.

What can I serve with this?

Bacon, sausage, scrambled eggs, or a fresh fruit salad complement it well.

Conclusion

Churro French Toast is a decadent, fun, and flavorful twist on a breakfast classic. Whether you’re serving it for brunch or as a dessert, this crispy, cinnamon-sugar treat is sure to be a hit. Try it today and indulge in the best of both worlds—churros and French toast!

Print