Churro French Toast
Churro French Toast combines the crispy, cinnamon-sugar goodness of churros with the soft, buttery texture of classic French toast. This indulgent breakfast (or dessert!) is easy to make and perfect for weekend brunch or special occasions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: Mexican-Inspired, American
Ingredients
Scale
For the French Toast:
- 4 slices thick bread (brioche, Texas toast, or challah)
- 2 large eggs
- ½ cup milk (or half-and-half)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 2 tbsp butter (for frying)
For the Churro Coating:
- ½ cup granulated sugar
- 1 tbsp cinnamon
- 2 tbsp melted butter
For Serving (Optional):
- Maple syrup or chocolate sauce
- Whipped cream
- Fresh berries
Instructions
1. Make the Churro Coating:
- In a shallow dish, mix sugar and cinnamon. Set aside.
2. Prepare the Batter:
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
3. Cook the French Toast:
- Heat butter in a skillet over medium heat.
- Dip each bread slice into the egg mixture, coating both sides.
- Cook for 2-3 minutes per side, until golden brown.
4. Coat in Churro Sugar:
- Brush the cooked French toast with melted butter.
- Immediately dip in the cinnamon-sugar mix, coating both sides.
5. Serve & Enjoy!
- Drizzle with maple syrup, chocolate sauce, or dulce de leche.
- Top with whipped cream or berries for extra indulgence!
Notes
✔ Extra Crispy: Use day-old bread for better texture.
✔ Make It Dairy-Free: Use almond or oat milk and dairy-free butter.
✔ Air Fryer Option: Air fry at 375°F (190°C) for 6-8 minutes, flipping halfway.
Find it online: https://ukfinda.com/churro-french-toast/