Classic Bangers and Mash

Short Description

Bangers and Mash is a traditional British comfort food featuring juicy, pan-seared sausages served over creamy mashed potatoes and topped with a rich onion gravy. This hearty dish is perfect for a cozy meal, offering simple yet bold flavors that satisfy every bite.

Why You’ll Love This Recipe

• Classic British pub favorite with rich flavors
• Easy to make in under an hour
• Creamy, buttery mashed potatoes with flavorful gravy
• Perfect for weeknight dinners or special occasions
• Customizable with different sausage varieties

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Sausages (Bangers):

• Pork sausages (Cumberland, Irish, or any thick sausage)
• Olive oil or butter
• Onion, sliced
• Garlic, minced

For the Onion Gravy:

• Butter
• Flour (for thickening)
• Beef broth
• Worcestershire sauce
• Dijon mustard (optional)
• Salt and black pepper

For the Mashed Potatoes:

• Potatoes (Yukon Gold or Russet)
• Heavy cream or milk
• Butter
• Salt and black pepper

For Garnish (Optional):

• Fresh parsley
• Extra caramelized onions

Directions

Step 1: Make the Mashed Potatoes

1. Peel and chop the potatoes into chunks.
2. Boil in salted water for 15–20 minutes until fork-tender.
3. Drain and mash with butter, cream, salt, and pepper until smooth.
4. Cover and keep warm.

Step 2: Cook the Sausages

1. Heat olive oil in a skillet over medium heat.
2. Add sausages and cook for 12–15 minutes, turning occasionally until browned and fully cooked.
3. Remove and set aside.

Step 3: Make the Onion Gravy

1. In the same pan, melt butter and sauté onions until soft and golden.
2. Stir in garlic and flour, cooking for 1 minute.
3. Slowly add beef broth, whisking to prevent lumps.
4. Stir in Worcestershire sauce, Dijon mustard, salt, and pepper.
5. Simmer for 5–7 minutes until thickened.

Step 4: Assemble and Serve

1. Spoon mashed potatoes onto a plate.
2. Place sausages on top and drizzle with onion gravy.
3. Garnish with fresh parsley and serve hot!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes

Variations

• Beer Gravy: Replace some broth with stout beer for depth.
• Cheesy Mash: Mix shredded cheddar into the potatoes.
• Spicy Kick: Use spicy sausages or add cayenne pepper to the gravy.
• Vegetarian Option: Use plant-based sausages and vegetable broth.
• Caramelized Onion Gravy: Cook onions longer for a sweeter, richer flavor.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Freeze gravy separately for up to 2 months.
• Reheating: Warm in a pan over low heat or microwave in 30-second intervals.

FAQs

What are the best sausages for Bangers and Mash?

Cumberland, Irish, or any thick pork sausages work best for authenticity.

Can I use instant mashed potatoes?

Yes, but homemade mashed potatoes taste much better!

What’s the best way to thicken gravy?

Flour or cornstarch helps achieve a rich, smooth texture.

Can I use chicken or turkey sausages?

Yes! Adjust cooking time accordingly for leaner meats.

What can I serve with Bangers and Mash?

Peas, roasted vegetables, or a side salad complement this dish well.

Can I make the gravy ahead of time?

Yes! Reheat on the stovetop and add extra broth if needed.

How do I prevent sausages from bursting while cooking?

Cook them on medium heat and prick them lightly with a fork.

Can I add herbs to the mashed potatoes?

Absolutely! Try chives, thyme, or rosemary for extra flavor.

How do I make gluten-free gravy?

Use cornstarch instead of flour and gluten-free Worcestershire sauce.

Is this dish kid-friendly?

Yes! Mild sausages make it perfect for family dinners.

Conclusion

Classic Bangers and Mash is a comforting, hearty meal that brings British pub flavors to your kitchen. With juicy sausages, creamy mashed potatoes, and rich onion gravy, this dish is sure to be a family favorite. Try it today and enjoy a taste of the UK at home!

Print