Cool Whip Cake Mix Cookies

Cool Whip Cake Mix Cookies are soft, fluffy, and incredibly easy to make with just a few simple ingredients. These delightful cookies are light in texture, sweet in flavor, and perfect for quick treats, bake sales, or festive occasions when you need a no-fuss dessert that still impresses.

Why You’ll Love This Recipe

You’ll love this recipe because it requires minimal effort and no special baking skills. With only a box of cake mix, a tub of Cool Whip, and an egg, you can whip up a batch of delicious, pillowy cookies in under 30 minutes. Plus, the flavor possibilities are endless depending on which cake mix you choose, making it easy to customize for any season or event.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cake mix (any flavor: chocolate, lemon, strawberry, vanilla, etc.)
• Cool Whip (thawed)
• Egg
• Powdered sugar (for rolling)

directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the cake mix, Cool Whip, and egg. Mix until a thick, sticky dough forms.
3. Scoop tablespoons of dough and roll into balls.
4. Roll each ball in powdered sugar until fully coated.
5. Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10–12 minutes, or until the cookies are set and slightly golden around the edges.
7. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe makes about 24 cookies.
Prep time: 10 minutes
Cook time: 10–12 minutes
Total time: About 25 minutes

Variations

• Use lemon cake mix for a bright, citrusy version and dust with extra powdered sugar.
• Try a chocolate cake mix and add mini chocolate chips for extra indulgence.
• Use strawberry cake mix and drizzle the cooled cookies with melted white chocolate.
• Add a teaspoon of vanilla or almond extract to boost the flavor.
• Roll the dough balls in colored sugar instead of powdered sugar for festive cookies.

storage/reheating

Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the cookies in a freezer-safe container for up to 2 months. Thaw at room temperature before serving. These cookies are best enjoyed fresh but still taste delicious after freezing.

FAQs

Can I use any flavor of cake mix?

Yes, any flavor of cake mix works wonderfully. Get creative with your favorites.

Do I have to chill the dough before baking?

No, chilling is not necessary, but if the dough is too sticky to handle, a quick 10–15 minute chill can help.

Why are my cookies so sticky?

The dough is naturally sticky because of the Cool Whip. Rolling the dough in powdered sugar helps make them easier to handle.

Can I use homemade whipped cream instead of Cool Whip?

Cool Whip is more stable and recommended for the right texture. Homemade whipped cream may not work the same.

How can I make the cookies more festive?

Roll in colored sugar or drizzle with colorful icing for holidays and celebrations.

Can I double the recipe?

Yes, you can easily double it to make more cookies for a crowd.

Can I add mix-ins like chocolate chips or nuts?

Absolutely, stir them into the dough before forming the balls.

What should the cookies look like when done?

They should be puffed, set around the edges, and slightly soft in the center.

Can I make these cookies gluten-free?

Use a gluten-free cake mix to make this recipe gluten-free.

How do I prevent the cookies from spreading too much?

Make sure the dough balls are well-coated in powdered sugar and don’t overcrowd the baking sheet.

Conclusion

Cool Whip Cake Mix Cookies are the perfect quick and easy dessert that’s fun to customize and always a hit. With their soft, airy texture and endless flavor options, these cookies are a go-to recipe for busy bakers, party planners, or anyone craving a sweet, simple treat. Once you try them, you’ll want to make them again and again.

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