Cool Whip Cake Mix Cookies
Super easy and soft cookies made with just cake mix, Cool Whip, and eggs — a fun, fluffy treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (15.25 oz) cake mix (any flavor)
- 1 tub (8 oz) Cool Whip, thawed
- 1 large egg
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together cake mix, Cool Whip, and egg until well combined. The dough will be sticky.
- Scoop tablespoonfuls of dough and roll into balls.
- Roll each ball in powdered sugar to coat completely.
- Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, until the cookies are set but still soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Use different cake mix flavors like chocolate, lemon, or strawberry for variety.
- Chilling the dough for 15-20 minutes makes it easier to handle.
- Store cookies in an airtight container at room temperature for up to 4 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 9g
- Sodium: 85mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://ukfinda.com/cool-whip-cake-mix-cookies/