Copycat Taco Bell Mexican Pizza

This Copycat Taco Bell Mexican Pizza recipe recreates a beloved fast-food favorite at home with fresh ingredients and big flavors. Featuring crispy flour tortillas layered with seasoned beef, refried beans, melty cheese, and a zesty sauce, this homemade version hits all the right notes. It’s perfect for a quick weeknight meal or a fun twist on taco night.

Why You’ll Love This Recipe

• Just Like the Original: Enjoy all the flavors of Taco Bell’s Mexican Pizza without leaving home.
• Easy to Make: Simple ingredients and straightforward steps.
• Customizable: Adjust the toppings to suit your taste.
• Family-Friendly: Everyone can create their own personalized version.
• Great for Any Occasion: Perfect for dinner, game day, or casual get-togethers.

Ingredients

• 1/2 pound ground beef
• 1 tablespoon taco seasoning
• 1/2 cup refried beans
• 4 small flour tortillas
• 1/2 cup enchilada sauce (or taco sauce)
• 1 cup shredded Mexican blend cheese
• 1/4 cup diced tomatoes
• 1/4 cup sliced black olives (optional)
• 1/4 cup sliced green onions
• 2 tablespoons vegetable oil (for frying tortillas)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Ground Beef: In a skillet over medium heat, cook the ground beef until fully browned. Drain excess fat. Add taco seasoning and a few tablespoons of water, stirring until the meat is evenly coated. Remove from heat.
2. Heat the Refried Beans: In a small saucepan, warm the refried beans over low heat until smooth and spreadable.
3. Fry the Tortillas: Heat the vegetable oil in a skillet over medium heat. Fry each tortilla until golden and crispy, about 1-2 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
4. Assemble the Mexican Pizzas: Preheat your oven to 400°F (200°C). On a baking sheet, place a crispy tortilla. Spread a layer of refried beans followed by a layer of seasoned beef. Top with a second tortilla.
5. Add Sauce and Cheese: Spread enchilada sauce over the top tortilla. Sprinkle generously with shredded cheese.
6. Bake: Place in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
7. Garnish and Serve: Remove from the oven and top with diced tomatoes, sliced black olives, and green onions. Slice into quarters and serve immediately.

Servings and Timing

• Servings: Makes 2 Mexican pizzas
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Variations

• Vegetarian Option: Replace the ground beef with cooked black beans or seasoned tofu.
• Low-Carb: Use low-carb tortillas and skip the refried beans.
• Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce.
• Cheese Swap: Try cheddar, pepper jack, or a dairy-free cheese alternative.
• Gluten-Free: Use gluten-free tortillas and double-check all ingredients for gluten-free labels.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in the oven at 350°F for 5-7 minutes to maintain crispiness. Avoid microwaving, as this may make the tortillas soggy.
• Freezing: Not recommended, as the crispy texture of the tortillas will not hold up well after freezing.

FAQs

Can I use corn tortillas instead of flour tortillas?

Yes, you can use corn tortillas, but they may not be as sturdy as flour tortillas when layered.

What type of sauce is best for this recipe?

Enchilada sauce or taco sauce works great, but you can also use a mild or spicy salsa for a different flavor.

How do I keep the tortillas crispy?

Fry the tortillas until golden brown and avoid overloading with wet ingredients to maintain crispiness.

Can I bake the tortillas instead of frying?

Yes, brush tortillas lightly with oil and bake at 400°F until crispy, about 5-7 minutes per side.

What toppings go well with Mexican Pizza?

In addition to tomatoes, olives, and green onions, try adding sour cream, guacamole, or shredded lettuce.

Can I make this dish ahead of time?

You can prepare the beef and beans ahead of time, but assemble and bake the pizzas just before serving for the best texture.

Is there a way to make this healthier?

Use lean ground beef or turkey, low-fat cheese, and bake the tortillas instead of frying.

Can I use leftover taco meat for this recipe?

Absolutely! This is a great way to repurpose leftover taco meat.

How do I make this dish vegan?

Use plant-based ground meat, vegan cheese, and ensure the refried beans are vegan.

What side dishes pair well with Mexican Pizza?

Serve with a side of Spanish rice, black beans, or a fresh green salad.

Conclusion

This Copycat Taco Bell Mexican Pizza is a delicious and fun way to enjoy a fast-food classic at home. With crispy tortillas, savory beef, and melty cheese, this dish delivers all the flavors you love with the added bonus of homemade freshness. Perfect for any occasion, this Mexican Pizza is sure to become a favorite in your recipe rotation. Give it a try and enjoy a taste of Taco Bell right in your own kitchen!

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