Corn Flake Cookies

Corn Flake Cookies are crunchy, chewy, and incredibly easy to make! With a perfect mix of crispy cornflakes, buttery sweetness, and optional add-ins like chocolate chips or peanut butter, these no-fuss cookies are great for holidays, bake sales, or an everyday treat.

Why You’ll Love This Recipe

• Easy to make – Just a few ingredients and minimal prep time.
• Crunchy and chewy – The perfect combination of textures.
• No baking required – Some versions can be made without the oven!
• Customizable – Add chocolate chips, nuts, or peanut butter for extra flavor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Basic Corn Flake Cookies:

• Butter
• Granulated sugar
• Corn syrup or honey
• Vanilla extract
• Cornflakes cereal

Optional Add-Ins:

• Peanut butter
• Chocolate chips
• Chopped nuts
• Dried fruit

Directions

No-Bake Method:

1. Melt the butter and sugar – In a saucepan over medium heat, melt butter, sugar, and corn syrup. Stir until smooth and bubbly.
2. Mix with cornflakes – Remove from heat and stir in vanilla extract. Gently fold in the cornflakes until fully coated.
3. Shape the cookies – Scoop spoonfuls onto a parchment-lined baking sheet and press lightly.
4. Let set – Allow the cookies to cool and harden for about 30 minutes before serving.

Baked Method:

1. Preheat oven – Set oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream butter and sugar – In a bowl, beat butter and sugar until fluffy.
3. Add dry ingredients – Stir in vanilla, flour, and crushed cornflakes. Mix until combined.
4. Form cookies – Scoop onto the baking sheet and flatten slightly.
5. Bake – Bake for 10-12 minutes until golden brown. Let cool before serving.

Servings and Timing

• Servings: 12-16 cookies
• Prep Time: 10 minutes
• Cook Time (if baked): 10-12 minutes
• Total Time: 30 minutes

Variations

• Peanut Butter Corn Flake Cookies – Add ½ cup of peanut butter to the melted mixture.
• Chocolate-Dipped Version – Dip cooled cookies in melted chocolate for extra indulgence.
• Marshmallow Version – Mix in melted marshmallows for a chewy texture.
• Healthier Option – Use honey instead of sugar and add dried fruit or nuts.

Storage and Reheating

• Room Temperature: Store in an airtight container for up to 5 days.
• Refrigerate: Keeps fresh in the fridge for up to 2 weeks.
• Freeze: Freeze for up to 3 months in a sealed bag.
• Reheat (if needed): Let frozen cookies thaw at room temperature before serving.

FAQs

Can I use Frosted Flakes instead of Cornflakes?

Yes, but reduce the sugar since Frosted Flakes are already sweetened.

How do I keep the cookies from falling apart?

Press the mixture firmly together and let them cool completely before handling.

Can I make these gluten-free?

Yes! Use gluten-free cornflakes and ensure all ingredients are gluten-free.

Can I add chocolate chips?

Absolutely! Stir in mini chocolate chips before shaping the cookies.

Why are my cookies too hard?

If using the no-bake method, remove the sugar mixture from heat as soon as it bubbles to avoid overcooking.

How can I make them softer?

For a chewier texture, add 1-2 tablespoons of milk to the mixture.

Can I use margarine instead of butter?

Yes, but butter gives a richer flavor and better texture.

Can I use another cereal?

Yes! Rice Krispies, Cheerios, or Special K work as substitutes.

What should I serve with these cookies?

Enjoy with milk, coffee, or ice cream for a delicious treat.

Can I double the recipe?

Yes! Just be sure to mix in small batches to coat the cornflakes evenly.

Conclusion

Corn Flake Cookies are a nostalgic, crunchy, and delicious treat that’s easy to make with pantry staples. Whether you prefer a no-bake version or a classic baked cookie, these sweet and crispy treats are perfect for any occasion. Try them today and enjoy a simple yet satisfying homemade dessert!

Print