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Corn Flake Cookies

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Corn Flake Cookies are crunchy, chewy, and incredibly easy to make! With a perfect mix of crispy cornflakes, buttery sweetness, and optional add-ins like chocolate chips or peanut butter, these no-fuss cookies are great for holidays, bake sales, or an everyday treat.

Ingredients

Scale

For No-Bake Version:

  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 cup light corn syrup (or honey)
  • 1/2 cup creamy peanut butter
  • 1 tsp vanilla extract
  • 4 cups corn flakes

For Baked Version:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 cups crushed corn flakes

Instructions

No-Bake Corn Flake Cookies:

  1. Heat the Mixture:

    • In a saucepan over medium heat, melt butter, sugar, and corn syrup.
    • Bring to a gentle simmer and cook for 1-2 minutes, stirring constantly.

  2. Mix with Corn Flakes:

    • Remove from heat and stir in peanut butter and vanilla until smooth.
    • Gently fold in corn flakes until evenly coated.

  3. Form the Cookies:

    • Scoop tablespoon-sized portions onto a lined baking sheet.
    • Let set at room temperature for 30 minutes or refrigerate for faster setting.

  4. Enjoy!

    • Store in an airtight container for up to 5 days.

Baked Corn Flake Cookies:

  1. Preheat Oven:

    • Set oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. Make the Dough:

    • In a bowl, cream together butter, sugar, and brown sugar.
    • Mix in the egg and vanilla.
    • In a separate bowl, whisk flour, baking soda, and salt.
    • Gradually mix dry ingredients into the wet mixture.

  3. Add Corn Flakes:

    • Fold in crushed corn flakes, making sure they are well distributed.

  4. Shape & Bake:

    • Drop spoonfuls of dough onto the baking sheet.
    • Bake for 10-12 minutes, until golden brown.

  5. Cool & Serve:

    • Let cool on a wire rack before enjoying!

Notes

✔ Make It Chocolatey: Drizzle with melted chocolate or mix in chocolate chips.
✔ Nut-Free Version: Skip peanut butter and add extra honey or maple syrup.
✔ Crunchier Cookies: Add chopped nuts or coconut flakes.
✔ Storage: Keep in an airtight container at room temperature for 5 days or freeze for 3 months.

Find it online: https://ukfinda.com/corn-flake-cookies/