Creamy Macaroni Salad

This Creamy Macaroni Salad is rich, tangy, and packed with crunchy veggies! Made with tender pasta, a smooth mayo-based dressing, and classic mix-ins, this crowd-pleasing side dish is perfect for BBQs, picnics, or potlucks.

Why You’ll Love This Recipe

• Creamy & flavorful – A smooth, tangy dressing coats every bite.
• Easy to make – Ready in 20 minutes with simple ingredients.
• Perfect for gatherings – Great for BBQs, picnics, or meal prep.
• Customizable – Add eggs, pickles, or protein to make it your own!
• Make-ahead friendly – Tastes even better after chilling.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Salad:

• 2 cups elbow macaroni
• ½ cup celery, finely chopped
• ½ cup red bell pepper, diced
• ¼ cup red onion, finely diced
• ½ cup shredded carrots
• ½ cup sweet pickles or relish (optional)

For the Creamy Dressing:

• 1 cup mayonnaise
• 2 tbsp sour cream (or Greek yogurt)
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tbsp sugar (adjust to taste)
• ½ tsp salt
• ½ tsp black pepper
• ¼ tsp paprika

Optional Add-Ins:

• 2 hard-boiled eggs, chopped
• ½ cup cooked ham or chicken
• 1 tbsp pickle juice (for extra tang)

Directions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook macaroni until al dente, according to package instructions.
3. Drain and rinse under cold water to stop cooking and prevent sticking.

Step 2: Make the Dressing

1. In a bowl, whisk together mayonnaise, sour cream, mustard, vinegar, sugar, salt, pepper, and paprika.

Step 3: Assemble the Salad

1. In a large bowl, combine cooked pasta, celery, bell pepper, onion, carrots, and pickles.
2. Pour the dressing over the salad and toss until well coated.

Step 4: Chill & Serve

1. Cover and refrigerate for at least 1 hour for best flavor.
2. Garnish with fresh parsley or paprika before serving.

Servings and Timing

• Servings: 6-8
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 20 minutes

Variations

• Spicy Macaroni Salad – Add ½ tsp cayenne or diced jalapeños.
• Lighter Version – Use Greek yogurt instead of mayo.
• Hawaiian Style – Mix in pineapple chunks and ham.
• Classic Southern Mac Salad – Add chopped boiled eggs and sweet relish.
• Tuna Macaroni Salad – Stir in 1 can of drained tuna for extra protein.

Storage

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Not recommended (mayonnaise separates when frozen).

FAQs

Can I make this macaroni salad ahead of time?

Yes! It tastes even better after a few hours in the fridge.

How do I keep the pasta from getting mushy?

Cook it al dente and rinse with cold water after draining.

Can I use Miracle Whip instead of mayo?

Yes! It will add a slightly sweeter, tangier taste.

What’s the best way to adjust the thickness of the dressing?

Add more mayo for creaminess or more vinegar for tang.

How do I make it more flavorful?

Try adding pickle juice, fresh herbs, or crumbled bacon.

Can I use gluten-free pasta?

Yes! Use your favorite gluten-free macaroni.

How do I fix dry macaroni salad?

Add a little extra mayo or a splash of milk before serving.

What pairs well with macaroni salad?

Serve with BBQ ribs, grilled chicken, or burgers.

Can I add cheese to this salad?

Yes! Try adding cubed cheddar or shredded Parmesan.

What’s the best way to keep it cold at a picnic?

Store in a cooler with ice packs and serve in a chilled bowl.

Conclusion

This Creamy Macaroni Salad is the ultimate side dish for potlucks, BBQs, and summer gatherings! With tender pasta, crunchy veggies, and a smooth, tangy dressing, this easy, make-ahead recipe will be a hit every time. Try it today and enjoy every creamy, flavorful bite!

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