Creamy Mushroom Asiago Chicken

Creamy Mushroom Asiago Chicken is a rich and flavorful dish featuring tender chicken breasts smothered in a creamy Asiago cheese sauce with sautéed mushrooms and garlic. This restaurant-quality meal is perfect for dinner parties, special occasions, or a cozy night in. The creamy sauce and earthy mushrooms pair beautifully with the sharp and nutty flavor of Asiago cheese, creating a dish that is both comforting and indulgent.

Why You’ll Love This Recipe

• Deliciously creamy and full of flavor
• Perfect for special occasions or weeknight dinners
• Made with simple, wholesome ingredients
• Great with pasta, rice, or mashed potatoes
• Easy to make in just one skillet

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons butter

For the Sauce:

• 8 ounces mushrooms, sliced (cremini or white mushrooms)
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Asiago cheese
• 1 teaspoon Dijon mustard (optional)
• 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
• 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
• 1/2 cup fresh spinach (optional)
• 1 tablespoon fresh parsley, chopped (for garnish)

Directions

Prepare the Chicken

1. Season the Chicken:
   • In a small bowl, mix garlic powder, onion powder, Italian seasoning, salt, and black pepper.
   • Sprinkle evenly over both sides of the chicken breasts.
2. Sear the Chicken:
   • Heat olive oil and butter in a large skillet over medium-high heat.
   • Add chicken breasts and cook for 5-7 minutes per side until golden brown and cooked through (internal temperature of 165°F/74°C).
   • Remove chicken from the skillet and set aside.

Make the Creamy Sauce

1. Sauté the Mushrooms:
   • In the same skillet, add a bit more butter if needed.
   • Add sliced mushrooms and cook for 4-5 minutes until softened and golden.
2. Add Garlic and Deglaze:
   • Add minced garlic and cook for 1 minute until fragrant.
   • Pour in chicken broth and scrape the bottom of the skillet to release any browned bits.
3. Add Cream and Cheese:
   • Stir in heavy cream, Dijon mustard, fresh thyme, and red pepper flakes (if using).
   • Simmer for 2-3 minutes, then slowly stir in the grated Asiago cheese until the sauce is smooth and creamy.
4. Finish the Dish:
   • Add fresh spinach (optional) and let it wilt in the sauce.
   • Return the chicken to the skillet, spooning the sauce over the top.
   • Simmer for 2-3 more minutes until everything is heated through.
5. Serve:
   • Garnish with fresh parsley and serve immediately.
   • This dish is delicious with pasta, rice, or mashed potatoes.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Cheesy Spinach Chicken: Add extra spinach and top with mozzarella cheese. Broil for a few minutes until golden.
• Bacon Mushroom Asiago Chicken: Add crispy bacon bits to the sauce for extra flavor.
• Herb-Crusted Chicken: Add fresh herbs like rosemary and sage to the seasoning for a fragrant twist.
• Lemon Asiago Chicken: Add a splash of fresh lemon juice to brighten the flavors.
• Keto-Friendly Version: Serve over cauliflower rice or zucchini noodles for a low-carb meal.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze the chicken and sauce in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Reheat in a skillet over low heat, adding a splash of cream or broth to loosen the sauce if needed.

FAQs

1. Can I use chicken thighs instead of chicken breasts?

Yes, boneless, skinless chicken thighs work well and stay juicy. Adjust the cooking time as needed.

2. What can I use instead of Asiago cheese?

Parmesan, Pecorino Romano, or Gruyère are good substitutes with similar flavors.

3. How do I make the sauce thicker?

Simmer the sauce longer to reduce it, or add a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons of water.

4. Can I add more vegetables to this dish?

Yes, add vegetables like spinach, sun-dried tomatoes, or sautéed bell peppers.

5. How do I keep the chicken moist?

Avoid overcooking the chicken and consider brining or marinating it beforehand for extra moisture.

6. Can I make this dish ahead of time?

Yes, prepare the dish up to the sauce step, then reheat and add the chicken before serving.

7. What should I serve with creamy mushroom Asiago chicken?

Serve with pasta, rice, mashed potatoes, or crusty bread to soak up the sauce.

8. Can I use milk instead of heavy cream?

Yes, but the sauce will be less rich. To maintain creaminess, add a bit of cornstarch to help thicken it.

9. Can I use pre-grated Asiago cheese?

Freshly grated cheese melts better, but pre-grated is a convenient option if needed.

10. Can I make this dish gluten-free?

Yes, ensure the broth and seasonings are gluten-free and serve with gluten-free pasta or rice.

Conclusion

Creamy Mushroom Asiago Chicken is a wonderfully rich and satisfying dish that combines tender chicken with a luscious, cheesy sauce. The combination of sautéed mushrooms, fresh herbs, and the sharpness of Asiago cheese makes this dish both comforting and elegant. It’s perfect for a special dinner yet easy enough to whip up on a busy night. Serve it with your favorite sides and enjoy the rich, creamy flavors of this delightful meal!

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