Creamy Sausage, Potato, and Sauerkraut Skillet

The Creamy Sausage, Potato, and Sauerkraut Skillet is a hearty and flavorful dish that brings together smoky sausage, tender potatoes, tangy sauerkraut, and a rich, creamy sauce. This one-pan meal is perfect for cozy weeknight dinners or when you need a comforting dish with minimal cleanup. The combination of savory and tangy flavors creates a satisfying and delicious meal the whole family will love.

Why You’ll Love This Recipe

• One-Pan Wonder: Easy to prepare and minimal cleanup required.
• Comfort Food: Rich, creamy sauce with savory sausage and tangy sauerkraut.
• Versatile: Great for lunch, dinner, or meal prep.
• Quick and Easy: Ready in under 30 minutes.
• Balanced Flavors: The creaminess balances the tanginess of the sauerkraut perfectly.

Ingredients

• 1 pound smoked sausage or kielbasa, sliced
• 1 tablespoon olive oil
• 1 pound baby potatoes, quartered (or 3-4 medium potatoes, diced)
• 1 cup sauerkraut, drained
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup shredded Swiss or cheddar cheese (optional)
• Fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the Sausage: Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned on all sides, about 5 minutes. Remove the sausage and set aside.
2. Cook the Potatoes: In the same skillet, add the potatoes. Cook for 8-10 minutes, stirring occasionally, until they begin to soften and develop a golden color.
3. Add Sauerkraut and Sausage: Return the sausage to the skillet along with the sauerkraut. Stir well to combine.
4. Make the Sauce: In a bowl, whisk together the heavy cream, chicken broth, Dijon mustard, garlic powder, smoked paprika, thyme, salt, and pepper. Pour the sauce into the skillet.
5. Simmer: Reduce heat to low and simmer for 5-7 minutes, until the potatoes are fully cooked and the sauce has thickened slightly.
6. Add Cheese (Optional): If using cheese, sprinkle it over the skillet, cover, and let it melt for 2-3 minutes.
7. Serve: Garnish with fresh parsley and serve hot.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Spicy Kick: Add red pepper flakes or use a spicy sausage.
• Vegetable Boost: Add green beans, bell peppers, or spinach for extra nutrition.
• Cheesy Delight: Mix in shredded Gruyère or mozzarella for a richer, creamier dish.
• Low-Carb Option: Substitute potatoes with cauliflower florets.
• Vegan Version: Use plant-based sausage, coconut cream, and vegetable broth.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a skillet over medium heat or microwave until heated through. Add a splash of cream or broth if needed to loosen the sauce.
• Freezing: Not recommended due to the creamy sauce, which may separate when thawed.

FAQs

Can I use fresh sausage instead of smoked sausage?

Yes, just make sure to cook the sausage thoroughly before adding other ingredients.

How do I avoid overcooking the potatoes?

Cut potatoes evenly and cook until just fork-tender to avoid them becoming mushy.

Can I use Greek yogurt instead of heavy cream?

Yes, Greek yogurt can work, but it may add a bit of tanginess and should be added at the end of cooking to avoid curdling.

What type of potatoes are best for this dish?

Baby potatoes, Yukon gold, or red potatoes hold their shape well in this skillet recipe.

How can I make this dish more filling?

Serve over rice, egg noodles, or with a side of crusty bread.

Is this dish gluten-free?

Yes, as long as you use gluten-free sausage and chicken broth.

Can I use canned sauerkraut?

Yes, just make sure to drain it well before adding to the skillet.

What if my sauce is too thick?

Add a splash of chicken broth or cream to thin it to your desired consistency.

Can I make this dish in advance?

Yes, you can make it ahead and reheat when ready to serve. The flavors meld well over time.

Can I use other types of cheese?

Sure! Gruyère, cheddar, or Monterey Jack are great options for a melty topping.

Conclusion

The Creamy Sausage, Potato, and Sauerkraut Skillet is a delightful dish that brings warmth and comfort to any meal. With its savory sausage, creamy sauce, and zesty sauerkraut, this recipe offers a delicious balance of flavors that is sure to satisfy. Quick, easy, and packed with hearty ingredients, this skillet dish is perfect for a cozy dinner or a simple weeknight meal. Give this recipe a try and enjoy a comforting meal with minimal effort!

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