Crock Pot Spicy Chicken Soup Recipe

This Crock Pot Spicy Chicken Soup is a bold, flavorful, and comforting dish packed with tender shredded chicken, hearty vegetables, and a spicy, zesty broth. Made with simple ingredients and slow-cooked to perfection, this soup is perfect for cozy nights, meal prep, or when you need a warm, nourishing meal with a kick!

Why You’ll Love This Recipe

• Easy dump-and-go meal – Just add everything to the slow cooker and let it cook.
• Packed with flavor – Spicy, smoky, and rich with Tex-Mex flavors.
• Healthy and filling – Loaded with lean protein, fiber, and veggies.
• Customizable heat level – Adjust the spice to your preference.
• Great for meal prep – Freezer-friendly and reheats beautifully.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 pound boneless, skinless chicken breasts (or thighs)
• 1 small onion (chopped)
• 3 cloves garlic (minced)
• 1 (15 oz) can black beans (drained and rinsed)
• 1 (15 oz) can fire-roasted diced tomatoes
• 1 (10 oz) can Rotel (diced tomatoes with green chilies)
• 1 (4 oz) can diced green chilies
• 1 cup frozen corn (or canned, drained)
• 4 cups chicken broth
• 1 teaspoon chili powder
• 1 teaspoon cumin
• ½ teaspoon smoked paprika
• ½ teaspoon salt (or to taste)
• ¼ teaspoon cayenne pepper (adjust for spice level)
• ½ teaspoon black pepper
• 1 tablespoon lime juice
• ¼ cup fresh cilantro (chopped, for garnish)

Optional Add-Ins:

• ½ teaspoon chipotle powder for a smoky kick
• ½ cup diced bell peppers for extra veggies
• ½ cup cooked rice or quinoa for a heartier soup

Toppings:

• Avocado slices
• Shredded cheese
• Crushed tortilla chips
• Sour cream or Greek yogurt
• Jalapeño slices

Directions

1. Add ingredients to the slow cooker:

• Place chicken breasts (or thighs) in the crock pot.
• Add onion, garlic, black beans, fire-roasted tomatoes, Rotel, green chilies, corn, and chicken broth.
• Stir in chili powder, cumin, smoked paprika, salt, cayenne, and black pepper.

2. Slow cook the soup:

• Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours.

3. Shred the chicken:

• Remove the cooked chicken, shred it with two forks, and return it to the crock pot.

4. Finish and serve:

• Stir in lime juice and fresh cilantro.
• Ladle into bowls and top with your favorite garnishes.

Servings and Timing

• Servings: 6 servings
• Prep Time: 10 minutes
• Cook Time: 6–8 hours (LOW) or 3–4 hours (HIGH)
• Total Time: 6 hours 10 minutes

Variations

• Extra Spicy: Add diced jalapeños or more cayenne pepper.
• Creamy Version: Stir in ½ cup heavy cream or cream cheese before serving.
• Low-Carb/Keto: Skip the beans and corn, and add extra chicken and bell peppers.
• Vegetarian Option: Replace chicken with extra beans or tofu and use vegetable broth.
• Mexican Chicken Soup: Add ½ teaspoon oregano and serve with lime wedges.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw overnight before reheating.
• Reheating: Warm on the stovetop over medium heat or microwave in 30-second intervals.

FAQs

Can I use frozen chicken?

Yes! Add frozen chicken directly to the slow cooker and increase cooking time by 1 hour.

How do I make this soup less spicy?

Use mild Rotel, reduce cayenne, and omit chipotle powder.

Can I use rotisserie chicken?

Yes! Add shredded rotisserie chicken in the last 30 minutes of cooking.

Can I cook this on the stovetop?

Yes! Simmer all ingredients for 30–40 minutes until the chicken is tender, then shred and serve.

What can I serve with this soup?

Serve with cornbread, tortillas, a side salad, or rice.

Can I make this soup creamy?

Yes! Stir in cream cheese, coconut milk, or heavy cream for a richer broth.

How do I thicken the soup?

Mash some beans or stir in a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water).

Can I double the recipe?

Yes, just use a larger slow cooker (6-8 quart) to fit everything.

Is this soup gluten-free?

Yes! Just ensure your broth and spices are gluten-free.

Can I use bone-in chicken?

Yes! Just remove bones when shredding the chicken.

Conclusion

This Crock Pot Spicy Chicken Soup is a flavorful, warming meal that’s easy to make and perfect for any occasion. Whether you like it mild or extra spicy, this soup is sure to satisfy. Try it today and enjoy a cozy, comforting bowl of goodness!

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