Crockpot Candy

Crockpot Candy is the ultimate no-fuss sweet treat. It’s made by slow-melting a mix of chocolates with crunchy peanuts to create rich, nutty, and utterly addictive candy clusters. Perfect for the holidays, gift baskets, or simple snacking, this recipe is beloved for its simplicity and big batch potential.

Why You’ll Love This Recipe

• Incredibly easy—just dump, melt, and scoop
• Makes a large batch for parties, gifts, or freezing
• Customizable with different nuts, chocolates, and toppings
• No stovetop or oven required
• Kid-friendly and ideal for holiday treats

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• dry roasted peanuts (salted or unsalted)
• semi-sweet chocolate chips
• white almond bark (vanilla-flavored candy coating)
• German chocolate bar (baking style)

Optional add-ins: milk chocolate chips, peanut butter chips, chopped pretzels, crushed peppermint, sprinkles, sea salt

directions

1. Add the peanuts, chocolate chips, almond bark, and chopped German chocolate bar to a crockpot.
2. Cover and cook on LOW for 2 hours. Avoid stirring during the first hour.
3. After 2 hours, stir the mixture until fully melted and smooth.
4. Drop spoonfuls (about 1–2 tablespoons) onto parchment-lined baking sheets.
5. Immediately top with any desired toppings like sprinkles or sea salt.
6. Let the candy set at room temperature for a few hours or refrigerate to speed up the process.

Servings and timing

Servings: Approximately 50–70 clusters
Prep time: 5 minutes
Cook time: 2 hours
Set time: 1–2 hours (or 30 minutes in the fridge)
Total time: 3–4 hours

Variations

• Nut choices: Swap peanuts for cashews, almonds, pecans, or mixed nuts.
• Chocolate varieties: Use dark, milk, or white chocolate depending on your preference.
• Add-ins: Mix in crushed pretzels, mini marshmallows, or toffee bits.
• Holiday twist: Use red and green sprinkles for a festive touch or peppermint bits for a wintery flavor.
• Spicy-sweet: Add a pinch of cayenne or chili powder for heat.

storage/reheating

Store Crockpot Candy in an airtight container at room temperature for up to 2 weeks or in the refrigerator for longer freshness. You can also freeze the clusters for up to 3 months. No reheating is required—just thaw frozen pieces at room temperature before serving.

FAQs

Can I use different types of nuts?

Yes, you can use almonds, cashews, pecans, or a mix of your favorite nuts.

Can I use all dark or milk chocolate?

Absolutely. The chocolate mix is flexible—use whatever combination you enjoy most.

Is white almond bark the same as white chocolate?

No. Almond bark is a vanilla-flavored candy coating, designed to melt smoothly and set firmly.

Do I need to stir during cooking?

It’s best to wait until after the first hour to stir, to ensure everything melts evenly.

Can I double the recipe?

Yes, just make sure your crockpot is large enough to handle the increased volume.

How long do they take to set?

They typically set in 1–2 hours at room temp or about 30 minutes in the refrigerator.

Are these good for gift giving?

Definitely! Package them in decorative tins or cellophane bags for perfect homemade gifts.

Can kids help with this recipe?

Yes, especially when it comes to scooping and decorating the candy clusters.

Can I make this without a crockpot?

Yes, you can melt the chocolate mixture in a double boiler or microwave in short bursts, stirring often.

Why is my chocolate not melting smoothly?

Make sure you’re using low heat and avoid getting any moisture in the chocolate to prevent seizing.

Conclusion

Crockpot Candy is one of those magical recipes that delivers amazing flavor with minimal effort. Whether you’re prepping for a holiday party or just need a sweet fix to have on hand, this crowd-pleasing treat is easy to make and even easier to love. Get creative with your mix-ins and enjoy the melt-in-your-mouth goodness!

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