Crockpot Candy
Crockpot Candy is a simple, delicious, and crowd-pleasing sweet treat made with just a few ingredients. Perfect for the holidays or any time you need an easy no-fuss dessert.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: About 60 pieces 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds salted peanuts
- 4 cups semi-sweet chocolate chips
- 2 cups milk chocolate chips
- 2 cups peanut butter chips
- 2 pounds white almond bark, broken into pieces
- Sprinkles or crushed candy canes (optional, for topping)
Instructions
- Layer the peanuts at the bottom of the crockpot.
- Add semi-sweet chocolate chips, milk chocolate chips, and peanut butter chips over the peanuts.
- Top with broken pieces of white almond bark.
- Cover and cook on LOW for 2 hours without stirring.
- After 2 hours, stir the mixture until smooth and fully combined.
- Using a spoon or small cookie scoop, drop spoonfuls of the candy mixture onto parchment or wax paper.
- Top with sprinkles or crushed candy canes if desired.
- Allow candy to cool and harden completely at room temperature (or refrigerate to speed up the process).
Notes
- Store in an airtight container at room temperature for up to 2 weeks.
- Use cupcake liners for easy portioning and gifting.
- Feel free to mix in other nuts or mini marshmallows for variation.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 13g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 2mg
Find it online: https://ukfinda.com/crockpot-candy/