Cucumber and Cream Cheese Sandwich Rolls

Cucumber and cream cheese sandwich rolls are a fresh and delightful appetizer or snack, perfect for parties, picnics, or a light lunch. These bite-sized rolls combine the crispness of cucumber with the creamy, tangy flavor of cream cheese, all wrapped up in soft bread. They are not only easy to prepare but also look elegant on any platter!

Why You’ll Love This Recipe

• Quick and Easy: Simple ingredients and minimal prep time make this a go-to recipe for any occasion.
• Light and Refreshing: The cucumber adds a fresh crunch, making it a great option for hot days.
• Versatile: Easily adaptable with different herbs and flavors.
• Kid-Friendly: Fun to make and eat, perfect for school lunches or snacks.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 6 slices of soft white or whole wheat bread, crusts removed
• 1 cup cream cheese, softened
• 1 tablespoon fresh dill, finely chopped (optional)
• 1 tablespoon chives, finely chopped (optional)
• 1 large cucumber, thinly sliced (preferably seedless)
• Salt and pepper to taste

Directions

1. Prepare the Filling: In a bowl, mix the cream cheese with the dill, chives, salt, and pepper until smooth.
2. Flatten the Bread: Using a rolling pin, gently flatten each slice of bread. This makes the bread easier to roll.
3. Spread the Cream Cheese Mixture: Evenly spread a thin layer of the cream cheese mixture on each slice of bread.
4. Add the Cucumber Slices: Arrange a layer of cucumber slices on top of the cream cheese, slightly overlapping them.
5. Roll Up the Bread: Starting at one edge, tightly roll each slice of bread into a log, pressing gently to hold it together.
6. Chill (Optional): For easier slicing, wrap each roll in plastic wrap and refrigerate for 15-30 minutes.
7. Slice and Serve: Cut each roll into 3-4 bite-sized pieces and arrange on a serving platter.

Servings and Timing

• Servings: 12-16 rolls (depending on slice size)
• Prep Time: 15 minutes
• Total Time: 15 minutes

Variations

• Add Protein: Include thin slices of smoked salmon or deli turkey for added flavor and nutrition.
• Herb Variations: Use fresh basil, parsley, or mint instead of dill and chives.
• Spice It Up: Add a sprinkle of everything bagel seasoning or a dash of hot sauce to the cream cheese.
• Gluten-Free: Use gluten-free bread for a suitable option for those with gluten sensitivities.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 24 hours. Best served fresh for optimal texture.
• Make-Ahead Tip: You can prepare the rolls a few hours in advance, but avoid keeping them too long as the bread may become soggy.
• Reheating: Not necessary, as these rolls are served cold.

FAQs

Can I make these sandwich rolls the day before?

Yes, you can prepare them a few hours ahead and store them in the fridge. For the best texture, avoid making them too far in advance.

How do I prevent the bread from getting soggy?

Make sure to pat the cucumber slices dry before adding them to the bread. You can also add a thin layer of lettuce between the cream cheese and cucumber.

Can I use a different type of bread?

Yes, soft white, whole wheat, or even tortilla wraps work well for this recipe.

Is there a way to make this recipe healthier?

Use whole grain bread and low-fat cream cheese for a lighter version. Adding fresh veggies like spinach or shredded carrots also boosts the nutrition.

What other fillings can I add?

You can add finely chopped bell peppers, shredded lettuce, or thin slices of radish for more crunch.

Can I use flavored cream cheese?

Absolutely! Herb and garlic, chive, or even garden vegetable cream cheese add a delicious twist.

Are these rolls suitable for kids?

Yes, kids love the fun roll-up style. You can omit the herbs and keep the flavors mild for picky eaters.

Can I freeze these sandwich rolls?

Freezing is not recommended as the bread and cucumber do not thaw well.

What can I serve these rolls with?

They pair well with fresh fruit, a light salad, or as part of a larger appetizer spread.

How do I keep the rolls from unrolling?

Chilling the rolls before slicing helps them hold their shape. You can also secure them with toothpicks if needed.

Conclusion

Cucumber and cream cheese sandwich rolls are a simple yet elegant appetizer that’s sure to impress. Whether for a party, a casual lunch, or a fancy afternoon tea, these rolls are fresh, flavorful, and incredibly easy to make. Try this recipe today and enjoy a delightful bite-sized treat!

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