Cucumber Tomato Salad Recipe
This Cucumber Tomato Salad is a refreshing and simple dish featuring crisp cucumbers, juicy tomatoes, and a zesty vinaigrette. It’s the perfect side for grilled meats, barbecues, or as a light and healthy lunch!
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad, Side Dish
- Method: No-Cook
- Cuisine: Mediterranean, American
Ingredients
Scale
- 2 large cucumbers, sliced (English or Persian cucumbers work best)
- 2 cups cherry or grape tomatoes, halved
- ½ small red onion, thinly sliced
- ¼ cup fresh parsley or basil, chopped
- ½ cup feta cheese, crumbled (optional)
For the Dressing:
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar (or lemon juice)
- 1 teaspoon Dijon mustard (optional, for extra flavor)
- ½ teaspoon garlic powder (or 1 small garlic clove, minced)
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
-
Prepare the Vegetables:
- Slice the cucumbers, tomatoes, and red onion and place them in a large bowl.
-
Make the Dressing:
- In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, garlic powder, oregano, salt, and black pepper until well combined.
-
Assemble the Salad:
- Pour the dressing over the cucumber and tomato mixture and toss gently to coat.
- Stir in fresh parsley or basil and feta cheese (if using).
-
Chill & Serve:
- Let the salad sit for 10-15 minutes before serving to allow flavors to meld.
- Serve chilled or at room temperature.
Notes
- Swap red wine vinegar for balsamic vinegar for a slightly sweeter flavor.
- Add avocado for extra creaminess or chickpeas for added protein.
- Store leftovers in the fridge for up to 2 days (best eaten fresh).
Find it online: https://ukfinda.com/cucumber-tomato-salad-recipe/