Deluxe Stromboli Recipe

This Deluxe Stromboli is a cheesy, meaty, and flavor-packed rolled Italian classic that’s loaded with deli meats, melty cheese, and vegetables, all wrapped in golden, crispy pizza dough. Perfect for game day, parties, or a family dinner, this easy-to-make stromboli delivers all the flavors of your favorite pizza in a fun, portable package.

Why You’ll Love This Recipe

• Crispy on the outside, cheesy and savory on the inside
• Customizable with your favorite meats, cheeses, and veggies
• Great for parties, snacks, or a hearty dinner
• Easy to make with store-bought or homemade pizza dough
• Freezer-friendly for convenient meal prep

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb pizza dough (homemade or store-bought)
• ¼ lb sliced pepperoni
• ¼ lb sliced salami
• ¼ lb sliced ham
• 1 cup shredded mozzarella cheese
• 1 cup shredded provolone cheese
• 1 small green bell pepper, diced
• 1 small onion, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 egg, beaten (for egg wash)
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons olive oil (for brushing)

For serving:

• Marinara sauce or pizza sauce (for dipping)

Directions

1. Preheat the oven:
   • Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the dough:
   • Roll out the pizza dough on a lightly floured surface into a large rectangle (about 10×14 inches).
3. Layer the fillings:
   • Evenly layer the pepperoni, salami, and ham across the dough, leaving a 1-inch border around the edges.
   • Sprinkle mozzarella, provolone cheese, bell peppers, and onions over the meat.
   • Season with garlic powder and Italian seasoning.
4. Roll the stromboli:
   • Starting from the long edge, carefully roll the dough tightly into a log, tucking in the edges as you go.
   • Place seam-side down on the prepared baking sheet.
5. Brush and bake:
   • Brush the rolled dough with olive oil, then apply the beaten egg for a golden crust.
   • Sprinkle Parmesan cheese over the top.
   • Using a sharp knife, make small slits on top to allow steam to escape.
   • Bake for 25-30 minutes, or until golden brown and cooked through.
6. Cool and serve:
   • Let the stromboli cool for 5-10 minutes before slicing. Serve with warm marinara or pizza sauce for dipping.

Servings and Timing

• Servings: 6-8 slices
• Prep time: 15 minutes
• Cook time: 30 minutes
• Total time: 45 minutes

Variations

• Vegetarian Deluxe Stromboli: Skip the meat and add mushrooms, spinach, olives, and sun-dried tomatoes.
• Spicy Stromboli: Add jalapeños or crushed red pepper flakes for a spicy kick.
• Chicken Bacon Ranch Stromboli: Use cooked chicken, crispy bacon, mozzarella cheese, and a drizzle of ranch dressing.
• Breakfast Stromboli: Add scrambled eggs, bacon, sausage, and cheddar cheese for a breakfast twist.

Storage/Reheating

• Store: Keep leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheat: Reheat slices in the oven at 350°F (175°C) for 10-12 minutes, or in the microwave for 1-2 minutes.
• Freeze: Wrap the stromboli tightly in plastic wrap and foil before baking. Freeze for up to 2 months and bake from frozen, adding 10-15 minutes to the cook time.

FAQs

What’s the difference between stromboli and calzone?

A stromboli is rolled and sliced, while a calzone is folded in half and sealed like a turnover.

Can I use pre-made pizza dough?

Yes, store-bought pizza dough works great and saves time.

How do I keep the stromboli from getting soggy?

Avoid overloading with sauce inside the roll—serve dipping sauce on the side instead.

Can I make stromboli ahead of time?

Yes, assemble and refrigerate the stromboli up to 24 hours in advance before baking.

Can I air fry stromboli?

Yes, cook in the air fryer at 375°F (190°C) for 12-15 minutes or until golden and crispy.

What’s the best cheese for stromboli?

Mozzarella and provolone are classic, but you can also use cheddar, Swiss, or pepper jack.

Can I use cooked ground beef instead of deli meats?

Yes, browned and seasoned ground beef or sausage works as a delicious filling.

Should I add sauce inside the stromboli?

It’s best to serve marinara on the side to prevent the dough from getting soggy during baking.

How do I prevent the stromboli from splitting open?

Roll tightly, tuck in the edges, and ensure the seams are sealed before baking.

Can I double the recipe?

Yes, simply double the ingredients and bake in two separate logs.

Conclusion

This Deluxe Stromboli is a cheesy, meaty masterpiece that’s perfect for feeding a crowd or enjoying as a family-friendly meal. Loaded with layers of deli meats, melty cheese, and flavorful veggies, it’s easy to customize with your favorite ingredients. Serve it with marinara sauce on the side for dipping, and watch it disappear in no time!

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