Easiest Caramel Corn

Caramel corn is a sweet, crunchy treat that’s perfect for movie nights, parties, or as a homemade gift. This recipe keeps things simple while delivering buttery, caramel-coated popcorn that’s irresistible. With just a few pantry staples and minimal effort, you’ll have a batch of this delicious snack ready to enjoy!

Why You’ll Love This Recipe

• Quick and Simple: Ready in under 30 minutes with easy-to-find ingredients.
• No Fancy Equipment Needed: You can make it with just a pot, a bowl, and a baking sheet.
• Crowd-Pleaser: Perfect for gatherings, gifting, or a cozy night at home.
• Customizable: Add nuts, chocolate, or spices to make it your own.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 10 cups popped popcorn (about 1/2 cup unpopped kernels)
• 1/2 cup unsalted butter
• 1 cup brown sugar
• 1/4 cup light corn syrup
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1 teaspoon vanilla extract

Directions

1. Prepare the Popcorn: Pop your popcorn using your preferred method. Place it in a large mixing bowl, ensuring there are no unpopped kernels. Preheat your oven to 250°F (120°C).
2. Make the Caramel Sauce: In a medium saucepan, melt the butter over medium heat. Add the brown sugar, corn syrup, and salt, stirring until combined. Bring the mixture to a boil and let it cook for 4-5 minutes without stirring.
3. Add Baking Soda and Vanilla: Remove the saucepan from heat. Stir in the baking soda and vanilla extract. The mixture will foam up; stir until smooth.
4. Coat the Popcorn: Pour the caramel sauce over the popcorn. Use a spatula to toss and coat the popcorn evenly.
5. Bake the Popcorn: Spread the caramel-coated popcorn onto a baking sheet lined with parchment paper. Bake for 45 minutes, stirring every 15 minutes to ensure even coating.
6. Cool and Serve: Remove from the oven and let the caramel corn cool completely on the baking sheet. Break it into pieces and serve or store.

Servings and Timing

• Servings: About 8 cups
• Preparation Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes

Variations

• Nutty Caramel Corn: Add peanuts, almonds, or pecans to the popcorn before pouring on the caramel.
• Chocolate Drizzle: Once cooled, drizzle melted dark or white chocolate over the caramel corn.
• Spicy Twist: Add a pinch of cayenne pepper or cinnamon to the caramel sauce for extra flavor.
• Salted Caramel: Sprinkle flaky sea salt over the caramel-coated popcorn before baking.
• Marshmallow Mix: Stir in mini marshmallows after baking for a gooey texture.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 1 week.
• Freezing: Not recommended, as the caramel may lose its crispness.
• Reheating: If the caramel corn softens, reheat in a 250°F (120°C) oven for 5-10 minutes to restore crunchiness.

FAQs

1. Can I use microwave popcorn?

Yes, but avoid butter-flavored varieties, as they may alter the caramel flavor.

2. How do I prevent clumps of caramel?

Stir the popcorn frequently during baking to ensure even coating and prevent clumping.

3. Can I make this without corn syrup?

You can substitute honey or maple syrup, but the texture may be slightly different.

4. What’s the best way to pop the kernels?

Use an air popper, stovetop method, or plain microwave popcorn for best results.

5. Can I add nuts after baking?

Yes, but adding nuts before baking allows them to toast and absorb the caramel flavor.

6. Why did my caramel burn?

Avoid cooking the caramel sauce over high heat, and keep an eye on the cooking time.

7. How do I make this recipe dairy-free?

Use a plant-based butter alternative for a dairy-free version.

8. Can I double the recipe?

Yes, but use two baking sheets to ensure the caramel corn bakes evenly.

9. How do I clean sticky pans?

Soak the pan in warm, soapy water to dissolve the caramel residue easily.

10. Is this recipe gluten-free?

Yes, as long as your corn syrup and other ingredients are certified gluten-free.

Conclusion

Easiest caramel corn is a delicious, homemade snack that’s as simple as it is satisfying. With its buttery caramel coating and satisfying crunch, it’s a treat the whole family will love. Try this recipe today and enjoy a batch of this irresistible classic!

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