Bruschetta is a simple yet flavorful Italian appetizer made with crispy toasted bread, fresh tomatoes, garlic, basil, and a drizzle of olive oil. This quick and easy recipe is perfect for entertaining, a light snack, or a delicious side dish!
Why You’ll Love This Recipe
- Fresh & flavorful – Bursting with juicy tomatoes, garlic, and basil.
- Quick & easy – Ready in just 15 minutes!
- Perfect for gatherings – A crowd-pleasing appetizer.
- Customizable – Add cheese, balsamic glaze, or extra toppings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Tomato Topping:
- Fresh tomatoes (Roma or cherry, diced)
- Fresh basil (chopped)
- Garlic (minced)
- Extra virgin olive oil
- Balsamic vinegar (optional)
- Salt & pepper
For the Bread:
- Baguette (sliced)
- Olive oil
- Garlic (for rubbing)
Directions
- Prepare the tomato mixture – In a bowl, mix diced tomatoes, basil, minced garlic, olive oil, balsamic vinegar (if using), salt, and pepper. Let sit for 10 minutes to enhance flavors.
- Toast the bread – Preheat oven to 400°F (200°C). Brush baguette slices with olive oil and bake for 5-7 minutes until golden and crispy.
- Rub with garlic – While warm, rub toasted bread with a garlic clove for extra flavor.
- Assemble & serve – Spoon tomato mixture onto each toasted slice and enjoy!
Servings and Timing
- Servings: 6-8 (makes about 12 pieces)
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Variations
- Cheesy bruschetta – Add shredded mozzarella or Parmesan.
- Balsamic glaze drizzle – Top with a balsamic reduction for extra depth.
- Avocado bruschetta – Mix diced avocado with the tomato mixture.
- Caprese style – Add sliced fresh mozzarella.
Storage and Reheating
- Refrigerate: Store the tomato mixture separately for up to 2 days.
- Reheat bread: Toast in the oven at 350°F for 5 minutes before serving.
FAQs
Can I make bruschetta ahead of time?
Yes! Prepare the tomato topping in advance but assemble just before serving to keep the bread crisp.
What’s the best bread for bruschetta?
A baguette or Italian bread works best for a crispy texture.
Can I use canned tomatoes?
Fresh tomatoes are best, but drained canned tomatoes can work in a pinch.
How do I prevent soggy bruschetta?
Spoon the tomato mixture onto the bread just before serving.
What type of olive oil is best?
Use high-quality extra virgin olive oil for the best flavor.
Can I grill the bread instead of baking?
Yes! Grill baguette slices for 1-2 minutes per side for a smoky flavor.
Is bruschetta served hot or cold?
The tomato topping is typically served at room temperature, while the bread is warm and crispy.
What can I serve with bruschetta?
It pairs well with pasta, grilled meats, or a fresh salad.
Can I add protein?
Yes! Try topping with prosciutto, grilled shrimp, or smoked salmon.
What’s the best way to chop basil?
Roll basil leaves into a tight bundle and slice thinly for perfect ribbons.
Conclusion
Easy Bruschetta is a light, flavorful, and elegant appetizer that’s perfect for any occasion. With its crispy toasted bread and fresh tomato topping, it’s a simple yet delicious dish that always impresses. Try it today and enjoy a taste of Italy!
PrintEasy Bruschetta
Bruschetta is a simple yet flavorful Italian appetizer made with crispy toasted bread, fresh tomatoes, garlic, basil, and a drizzle of olive oil. This quick and easy recipe is perfect for entertaining, a light snack, or a delicious side dish!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer, Snack
- Method: Stovetop or Oven
- Cuisine: Italian
Ingredients
For the Tomato Topping:
- 4 ripe tomatoes, diced (Roma or cherry tomatoes work best)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- ¼ cup fresh basil, chopped
- 1 tbsp balsamic vinegar (optional)
- ½ tsp salt
- ¼ tsp black pepper
For the Bread:
- 1 baguette, sliced into ½-inch rounds
- 2 tbsp olive oil
- 1 clove garlic, halved (for rubbing)
Instructions
1. Prepare the Tomato Mixture:
- In a bowl, combine diced tomatoes, olive oil, minced garlic, basil, balsamic vinegar, salt, and pepper.
- Stir well and let sit for 5-10 minutes to blend flavors.
2. Toast the Bread:
- Preheat the oven to 400°F (200°C) or heat a grill pan over medium heat.
- Brush baguette slices with olive oil and place on a baking sheet.
- Toast for 4-5 minutes, until golden and crispy. (For extra flavor, grill them!)
- Immediately rub each slice with a halved garlic clove.
3. Assemble & Serve:
- Spoon the tomato mixture onto each toasted bread slice.
- Drizzle with extra olive oil and serve immediately!
Notes
✔ Make It Extra Crunchy: Bake at 350°F for 10 minutes for extra crispness.
✔ Add More Flavor: Sprinkle with Parmesan cheese or drizzle with balsamic glaze.
✔ Gluten-Free Option: Use gluten-free baguette slices.