Easy Bruschetta
Bruschetta is a simple yet flavorful Italian appetizer made with crispy toasted bread, fresh tomatoes, garlic, basil, and a drizzle of olive oil. This quick and easy recipe is perfect for entertaining, a light snack, or a delicious side dish!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer, Snack
- Method: Stovetop or Oven
- Cuisine: Italian
Ingredients
Scale
For the Tomato Topping:
- 4 ripe tomatoes, diced (Roma or cherry tomatoes work best)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- ¼ cup fresh basil, chopped
- 1 tbsp balsamic vinegar (optional)
- ½ tsp salt
- ¼ tsp black pepper
For the Bread:
- 1 baguette, sliced into ½-inch rounds
- 2 tbsp olive oil
- 1 clove garlic, halved (for rubbing)
Instructions
1. Prepare the Tomato Mixture:
- In a bowl, combine diced tomatoes, olive oil, minced garlic, basil, balsamic vinegar, salt, and pepper.
- Stir well and let sit for 5-10 minutes to blend flavors.
2. Toast the Bread:
- Preheat the oven to 400°F (200°C) or heat a grill pan over medium heat.
- Brush baguette slices with olive oil and place on a baking sheet.
- Toast for 4-5 minutes, until golden and crispy. (For extra flavor, grill them!)
- Immediately rub each slice with a halved garlic clove.
3. Assemble & Serve:
- Spoon the tomato mixture onto each toasted bread slice.
- Drizzle with extra olive oil and serve immediately!
Notes
✔ Make It Extra Crunchy: Bake at 350°F for 10 minutes for extra crispness.
✔ Add More Flavor: Sprinkle with Parmesan cheese or drizzle with balsamic glaze.
✔ Gluten-Free Option: Use gluten-free baguette slices.
Find it online: https://ukfinda.com/easy-bruschetta/