Easy Butter Pecan Cookies

Easy Butter Pecan Cookies are a melt-in-your-mouth treat, combining buttery goodness with the nutty crunch of pecans. With just a few simple ingredients, these cookies are perfect for holiday baking, casual gatherings, or whenever you’re craving a classic dessert.

Why You’ll Love This Recipe

• Quick and Simple: Minimal ingredients and straightforward steps make this recipe ideal for bakers of all skill levels.
• Rich and Buttery Flavor: The toasted pecans add a depth of flavor that pairs perfectly with the buttery base.
• Perfect for Any Occasion: These cookies are as suitable for a fancy dessert tray as they are for an afternoon snack.
• Make-Ahead Friendly: The dough can be prepared and frozen for baking anytime.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter (softened)
• Granulated sugar
• Brown sugar
• Vanilla extract
• All-purpose flour
• Salt
• Chopped pecans (toasted for enhanced flavor)

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the vanilla extract and mix until well combined.
4. Gradually mix in the flour and salt, stirring just until the dough comes together.
5. Fold in the toasted pecans, ensuring they are evenly distributed throughout the dough.
6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: Makes approximately 24 cookies
• Prep Time: 10 minutes
• Cook Time: 10-12 minutes

Variations

• Chocolate Drizzle: Drizzle melted dark or white chocolate over the cooled cookies for an elegant touch.
• Add Spices: Incorporate a pinch of cinnamon or nutmeg for a warm, spiced flavor.
• Use Browned Butter: Swap softened butter for browned butter to enhance the nutty profile.
• Extra Crunch: Add a handful of toffee bits for an extra layer of texture and flavor.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 5 days.
• Freezing: Freeze baked cookies or unbaked cookie dough balls for up to 3 months. Bake dough straight from frozen, adding a minute or two to the baking time.
• Reheating: These cookies are best enjoyed at room temperature but can be warmed slightly in the microwave for a softer texture.

FAQs

1. Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt in the recipe to balance the flavor.

2. Do I have to toast the pecans?

Toasting the pecans enhances their flavor, but it’s optional if you’re short on time.

3. Can I make these cookies gluten-free?

Yes, use a 1:1 gluten-free baking flour for a similar texture and taste.

4. What type of pecans work best?

Freshly chopped pecans are ideal, but you can also use pre-chopped pecans for convenience.

5. How can I make the cookies softer?

Avoid overbaking and ensure your butter is at room temperature for a soft, tender texture.

6. Can I use a cookie scoop?

Yes, using a cookie scoop ensures evenly sized cookies that bake uniformly.

7. Can I add other nuts?

Absolutely! Walnuts or hazelnuts can be substituted or mixed with the pecans.

8. Do I need to chill the dough?

Chilling isn’t necessary but can help prevent spreading if your kitchen is warm.

9. Can I make these vegan?

Yes, use vegan butter and substitute an egg replacer or flax egg if required.

10. What’s the best way to toast pecans?

Spread pecans on a baking sheet and toast at 350°F for 5-7 minutes, stirring once to ensure even browning.

Conclusion

Easy Butter Pecan Cookies are a timeless classic, combining rich butter flavor with the satisfying crunch of pecans. These cookies are simple to make, endlessly adaptable, and perfect for any occasion. Whip up a batch today and savor the irresistible flavor of this beloved treat!

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