Easy Cheesecake Cups

These Easy Cheesecake Cups are the perfect no-fuss dessert! With a buttery graham cracker crust and a rich, creamy cheesecake filling, these individual-sized treats are ideal for parties, holidays, or a simple indulgence. Made with just a few ingredients, they require minimal prep and no baking—just chill and enjoy!

Why You’ll Love This Recipe

• No-Bake & Quick – No need to turn on the oven!
• Perfect Individual Portions – Great for serving at gatherings.
• Creamy & Delicious – Smooth cheesecake filling with a crunchy crust.
• Easily Customizable – Add your favorite toppings like fruit, chocolate, or caramel.
• Make-Ahead Friendly – Prepare them in advance for a stress-free dessert.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

• Graham cracker crumbs
• Sugar
• Melted butter

For the Cheesecake Filling:

• Cream cheese (softened)
• Powdered sugar
• Vanilla extract
• Heavy whipping cream

Topping Ideas:

• Fresh berries
• Chocolate drizzle
• Caramel sauce
• Crushed cookies
• Whipped cream

Directions

Step 1: Prepare the Crust

1. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
2. Divide the mixture evenly into small cups or muffin liners and press down firmly.
3. Chill in the fridge while preparing the filling.

Step 2: Make the Cheesecake Filling

4. In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla until smooth.
5. In a separate bowl, whip the heavy cream until stiff peaks form.
6. Gently fold the whipped cream into the cream cheese mixture.

Step 3: Assemble & Chill

7. Spoon or pipe the cheesecake filling over the crusts. Smooth the tops.
8. Refrigerate for at least 2-3 hours, or until set.

Step 4: Add Toppings & Serve

9. Top with fresh fruit, chocolate, caramel, or whipped cream.
10. Serve chilled and enjoy!

Servings and Timing

• Servings: Makes about 6-8 cheesecake cups
• Prep Time: 10 minutes
• Chill Time: 2-3 hours
• Total Time: About 3 hours 10 minutes

Variations

• Oreo Cheesecake Cups – Swap graham crackers for crushed Oreos.
• Lemon Cheesecake Cups – Add lemon zest and juice to the filling.
• Chocolate Lovers’ Cheesecake – Mix in cocoa powder or melted chocolate.
• Pumpkin Cheesecake Cups – Add pumpkin puree and cinnamon for a fall twist.
• Nutella Cheesecake Cups – Swirl in Nutella for a rich, chocolatey flavor.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 5 days.
• Freezing: Freeze for up to 2 months. Thaw in the fridge before serving.
• Make-Ahead Tip: Prepare a day ahead for the best texture and flavor.

FAQs

Can I use store-bought graham cracker crust?

Yes! Pre-made crusts make this even easier.

How do I make these dairy-free?

Use dairy-free cream cheese and coconut whipped cream.

Can I add fruit to the filling?

Yes! Mix in chopped strawberries, blueberries, or raspberries.

Can I use Cool Whip instead of heavy cream?

Yes! Replace whipped cream with an equal amount of Cool Whip.

How do I make them extra firm?

Add 1 teaspoon of dissolved gelatin to the filling for more stability.

Can I serve them right away?

It’s best to chill them for at least 2 hours for the best texture.

What’s the best way to pipe the filling?

Use a piping bag or a ziplock bag with the corner cut off.

Do I need muffin liners?

No, but they help with easy serving and cleanup.

Can I make mini cheesecake cups?

Yes! Use a mini muffin tin for bite-sized treats.

What’s a good topping for extra crunch?

Crushed nuts, cookie crumbs, or toffee bits add great texture.

Conclusion

These Easy Cheesecake Cups are the perfect no-bake dessert for any occasion. With a creamy filling, crunchy crust, and endless topping possibilities, they’re guaranteed to be a hit. Make a batch today and enjoy a simple yet decadent treat!

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