Easy Lemon Drizzle Traybake Cake

This Easy Lemon Drizzle Traybake Cake is a light, fluffy sponge infused with fresh lemon zest and topped with a tangy, sweet lemon glaze. It’s quick to make, perfect for sharing, and bursting with bright citrus flavor. Whether you need a simple dessert for a gathering or a teatime treat, this classic lemon traybake is a guaranteed crowd-pleaser!

Why You’ll Love This Recipe

• Super Simple to Make – No complicated techniques, just mix and bake.
• Soft, Moist, and Fluffy – A light sponge with the perfect balance of sweetness and tang.
• Perfect for Any Occasion – Great for afternoon tea, birthdays, or bake sales.
• One-Bowl Recipe – Less cleanup, more enjoyment!
• Make-Ahead Friendly – Tastes even better the next day.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cake:

• Unsalted butter, softened
• Granulated sugar (or caster sugar)
• Eggs
• All-purpose flour (or self-rising flour)
• Baking powder (if using all-purpose flour)
• Lemon zest
• Whole milk
• Vanilla extract (optional)

For the Lemon Drizzle:

• Fresh lemon juice
• Powdered sugar

Directions

Making the Cake:

1. Preheat Oven – Set your oven to 350°F (175°C) and grease or line a 9×13-inch baking tray with parchment paper.
2. Cream Butter and Sugar – In a large bowl, beat together the butter and sugar until light and fluffy.
3. Add Eggs – Mix in the eggs one at a time, ensuring each is fully incorporated.
4. Combine Dry Ingredients – If using all-purpose flour, sift together the flour and baking powder. Gradually add to the wet ingredients.
5. Add Flavor and Moisture – Stir in the lemon zest, milk, and vanilla extract (if using). Mix until just combined.
6. Bake – Pour the batter into the prepared tray and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Making the Lemon Drizzle:

1. Mix the Drizzle – In a small bowl, whisk together lemon juice and powdered sugar until smooth.
2. Drizzle Over Cake – While the cake is still warm, poke small holes across the surface using a fork and pour the lemon drizzle evenly over the top.
3. Cool and Serve – Let the cake cool completely before slicing into squares.

Servings and Timing

• Servings: Makes about 12-16 squares
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Cooling Time: 20 minutes
• Total Time: About 1 hour

Variations

• Extra Zesty – Add more lemon zest to the batter for an extra citrus punch.
• Lemon Poppy Seed – Stir in 1 tablespoon of poppy seeds for texture and flavor.
• Gluten-Free Option – Use a 1:1 gluten-free flour blend.
• Berry Lemon Cake – Fold in fresh or frozen blueberries before baking.
• Iced Lemon Cake – Instead of drizzle, top with a thick lemon icing for extra sweetness.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: Keep in the fridge for up to a week for extended freshness.
• Freezing: Freeze slices individually for up to 3 months; thaw before serving.
• Reheating: Enjoy at room temperature or microwave for 10 seconds for a fresh taste.

FAQs

Can I use bottled lemon juice instead of fresh?

Fresh lemon juice gives the best flavor, but bottled can work in a pinch.

How do I get a stronger lemon flavor?

Use extra zest and a bit of lemon extract in the batter.

Can I make this traybake dairy-free?

Yes! Use dairy-free butter and plant-based milk.

Why is my cake dry?

Overbaking can cause dryness. Check for doneness at the 25-minute mark.

Can I make this ahead of time?

Yes! This cake tastes even better the next day as the flavors develop.

Can I add a crunchy topping?

Yes! Sprinkle sugar over the drizzle before it sets for a crisp texture.

How do I make it extra soft?

Use room-temperature ingredients and avoid overmixing.

Can I use a smaller pan for thicker slices?

Yes! Just adjust the baking time slightly.

What’s the best way to cut clean squares?

Let the cake cool completely and use a sharp knife, wiping between cuts.

Can I use this recipe for cupcakes?

Yes! Bake in cupcake liners at 350°F for about 18-20 minutes.

Conclusion

This Easy Lemon Drizzle Traybake Cake is a foolproof, refreshing dessert that’s light, moist, and bursting with citrus flavor. Whether you’re baking for a party, family gathering, or just a sweet treat for yourself, this simple yet delicious cake is always a hit. Try it today and enjoy the perfect balance of sweetness and tang!

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