Easy No-Bake Cookies

Easy No-Bake Cookies are a classic, quick, and delicious treat made with rich chocolate, peanut butter, and oats. With no oven required, these cookies come together in minutes and are perfect for satisfying your sweet tooth without the hassle of baking.

Why You’ll Love This Recipe

• No oven needed – Perfect for hot days or quick treats.
• Simple ingredients – Made with pantry staples.
• Rich and chewy – A perfect blend of chocolate, peanut butter, and oats.
• Great for all occasions – Perfect for lunchboxes, parties, or late-night cravings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Butter (unsalted)
• Granulated sugar
• Milk
• Unsweetened cocoa powder
• Peanut butter (creamy or crunchy)
• Vanilla extract
• Quick oats

Directions

1. Prepare a baking sheet – Line a baking sheet with parchment paper or wax paper.
2. Boil the mixture – In a saucepan over medium heat, melt butter, then add sugar, milk, and cocoa powder. Stir and bring to a boil. Let boil for 1 minute, stirring constantly.
3. Add peanut butter and vanilla – Remove from heat and stir in peanut butter and vanilla extract until smooth.
4. Mix in oats – Stir in quick oats until fully coated.
5. Scoop and set – Drop spoonfuls onto the prepared baking sheet and let sit at room temperature for 20-30 minutes until firm.
6. Enjoy – Once set, enjoy your no-bake cookies!

Servings and Timing

• Servings: 20 cookies
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Cooling Time: 30 minutes
• Total Time: 40 minutes

Variations

• Nut-free option – Use sunflower seed butter instead of peanut butter.
• Extra chocolatey – Add chocolate chips before scooping.
• Healthier version – Use coconut sugar and almond butter.
• Crunchy texture – Use crunchy peanut butter or mix in chopped nuts.

Storage and Reheating

• Room Temperature: Store in an airtight container for up to 1 week.
• Refrigerate: Keeps fresh for up to 2 weeks.
• Freeze: Freeze for up to 3 months in a sealed bag.

FAQs

Can I use old-fashioned oats instead of quick oats?

Yes, but the texture will be chewier.

Why are my cookies not setting?

Make sure the mixture boils for at least 1 minute, or they may remain too soft.

Can I make these cookies dairy-free?

Yes! Use dairy-free butter and almond milk.

How do I make them without peanut butter?

Substitute with almond butter, cashew butter, or cookie butter.

Can I add coconut?

Yes! Stir in shredded coconut for extra texture.

What if my cookies are too dry?

Reduce the boiling time slightly or add a little extra peanut butter.

Can I use honey instead of sugar?

Yes, but the texture may be softer, and the cookies may take longer to set.

Can I make these cookies sugar-free?

Yes! Use a sugar substitute like monk fruit sweetener.

How can I make these cookies extra soft?

Use extra peanut butter and slightly reduce the oats.

Can I double the recipe?

Yes! Just make sure to boil the mixture properly for it to set.

Conclusion

These Easy No-Bake Cookies are the perfect combination of rich, chocolatey goodness and chewy oats. Whether you’re making a quick snack or a fun dessert, this recipe is sure to be a hit. Try them today and enjoy a delicious, fuss-free treat!

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