Easy Potatoes au Gratin

Potatoes au Gratin is a classic, comforting dish featuring thinly sliced potatoes baked in a rich, creamy cheese sauce. This easy recipe delivers a golden, bubbly top with layers of tender, cheesy potatoes. Perfect as a side dish for holidays, family dinners, or special occasions, this dish is surprisingly simple to make with just a few pantry staples!

Why You’ll Love This Recipe

• Creamy & Cheesy – A rich, velvety sauce coats every bite.
• Easy to Make – Simple steps with no complicated techniques.
• Perfect Side Dish – Great for holidays, weeknights, or dinner parties.
• Customizable – Add garlic, herbs, or extra cheese for more flavor.
• Make-Ahead Friendly – Prep in advance and bake when needed.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Russet or Yukon Gold potatoes, thinly sliced
• Unsalted butter
• Heavy cream (or half-and-half)
• Whole milk
• Garlic, minced
• Salt and black pepper
• Nutmeg (optional, for warmth)
• Shredded cheddar cheese
• Shredded Gruyère cheese (or Parmesan for a sharper flavor)
• Fresh thyme or parsley (for garnish)

Directions

1. Prepare the Potatoes

• Preheat oven to 375°F (190°C).
• Peel and thinly slice the potatoes (about ⅛ inch thick) using a sharp knife or mandoline.

2. Make the Cheese Sauce

• In a saucepan, melt butter over medium heat.
• Add minced garlic and cook for 30 seconds until fragrant.
• Pour in heavy cream and milk, then season with salt, black pepper, and nutmeg (if using).
• Stir in half of the shredded cheese and whisk until melted and smooth.

3. Assemble the Dish

• Grease a 9×13-inch baking dish with butter.
• Arrange a layer of sliced potatoes in the dish, overlapping slightly.
• Pour some of the cheese sauce over the potatoes.
• Repeat layers until all potatoes and sauce are used.
• Sprinkle the remaining shredded cheese on top.

4. Bake Until Golden

• Cover with foil and bake for 45 minutes.
• Remove foil and bake for another 15-20 minutes until bubbly and golden brown.
• Let rest for 10 minutes before serving.

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes

Variations

• Garlic Lovers – Add roasted garlic to the sauce for extra depth.
• Herb-Infused – Mix in fresh rosemary or thyme for added aroma.
• Bacon Cheddar Version – Sprinkle crispy bacon bits between layers.
• Spicy Kick – Add a pinch of cayenne pepper or smoked paprika.
• Lighter Option – Use half-and-half instead of heavy cream.

Storage/Reheating

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze for up to 3 months; thaw in the fridge overnight before reheating.
• Reheating: Warm in the oven at 350°F (175°C) for 15 minutes or microwave in 30-second bursts.

FAQs

What’s the best type of potato for au gratin?

Russet potatoes are starchy and creamy, while Yukon Golds hold their shape well and add a buttery texture.

Can I make this dish ahead of time?

Yes! Assemble the dish, cover, and refrigerate for up to 24 hours before baking.

How do I keep the cheese sauce from curdling?

Use low heat when melting the cheese and avoid boiling the cream.

Can I make this without cheese?

Yes! It will be more like scalloped potatoes, which use a creamy sauce without cheese.

What’s the difference between scalloped potatoes and potatoes au gratin?

Scalloped potatoes are baked in a cream sauce, while au gratin includes cheese for extra richness.

Can I use pre-shredded cheese?

It’s best to grate cheese from a block, as pre-shredded cheese contains anti-caking agents that prevent smooth melting.

What can I serve with potatoes au gratin?

Pairs well with steak, roasted chicken, pork chops, or grilled salmon.

Can I add breadcrumbs on top?

Yes! Sprinkle buttered panko breadcrumbs for a crispy topping.

How do I get the best golden-brown crust?

Broil for 2-3 minutes at the end of baking for a crispy, caramelized top.

Can I use plant-based milk and cheese?

Yes! Use oat or almond milk and dairy-free cheese for a vegan version.

Conclusion

This Easy Potatoes au Gratin recipe is creamy, cheesy, and absolutely irresistible. With layers of tender potatoes smothered in a rich cheese sauce, it’s the perfect side dish for any meal. Whether you’re making it for a holiday feast or a weeknight dinner, this dish is guaranteed to impress. Try it today and enjoy the ultimate comfort food!

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