Easy Stuffed Pepper Soup has all the delicious flavors of classic stuffed peppers but in a hearty, comforting soup. Packed with ground beef, bell peppers, rice, and a flavorful tomato-based broth, this one-pot meal is perfect for busy weeknights or meal prep.
Cook the Meat:
Sauté the Veggies:
Add Broth & Tomatoes:
Simmer the Soup:
Add the Rice:
Serve & Enjoy!
✔ Make It Low-Carb: Use cauliflower rice instead of regular rice.
✔ Slow Cooker Option: Brown the beef first, then add everything (except rice) to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Stir in cooked rice before serving.
✔ Storage: Refrigerate for up to 4 days or freeze for up to 3 months.
Find it online: https://ukfinda.com/easy-stuffed-pepper-soup/