Fudgy Football Brownies

Fudgy Football Brownies are the ultimate game-day treat! These rich, chocolatey brownies are shaped like footballs and decorated with a creamy frosting to resemble the classic pigskin. Perfect for Super Bowl parties, tailgates, or any sports-themed event, they are easy to make and guaranteed to be a crowd-pleaser.

Why You’ll Love This Recipe

  • Super fudgy and chocolatey – perfect for chocolate lovers.
  • Fun and festive – shaped like footballs for a game-day treat.
  • Easy to make – simple ingredients and minimal prep time.
  • Customizable – add nuts, caramel, or different frostings for variety.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Brownies:

  • Unsalted butter, melted
  • Granulated sugar
  • Brown sugar
  • Eggs
  • Vanilla extract
  • All-purpose flour
  • Unsweetened cocoa powder
  • Salt
  • Baking powder
  • Chocolate chips (optional for extra fudginess)

For the Decoration:

  • Vanilla frosting (for the football laces)
  • Chocolate frosting or melted chocolate (for extra decoration)

Directions

  1. Preheat the Oven: Set to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.
  2. Make the Brownie Batter: Whisk melted butter, granulated sugar, and brown sugar. Add eggs and vanilla. Stir in cocoa powder, flour, salt, and baking powder until just combined. Fold in chocolate chips if using.
  3. Bake: Pour the batter into the pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool completely.
  4. Cut the Football Shapes: Use a football-shaped cookie cutter or a knife to cut out football shapes from the cooled brownies.
  5. Decorate: Use vanilla frosting in a piping bag to create football laces on top of each brownie. Add extra chocolate frosting for more details if desired.
  6. Serve and Enjoy!

Servings and Timing

  • Servings: 12-15 football brownies
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Cooling Time: 30 minutes
  • Total Time: About 1 hour 10 minutes

Variations

  • Nutty Brownies: Add chopped walnuts or pecans to the batter.
  • Caramel Swirl: Drizzle caramel sauce over the batter before baking.
  • Peanut Butter Twist: Swirl in peanut butter before baking for a Reese’s-inspired brownie.
  • Gluten-Free Option: Use a 1:1 gluten-free flour blend.
  • Extra Chocolatey: Top with melted chocolate instead of frosting.

Storage/Reheating

  • Room Temperature: Store in an airtight container for up to 3 days.
  • Refrigeration: Keep in the fridge for up to a week for extra freshness.
  • Freezing: Freeze brownies (without frosting) for up to 2 months. Thaw before decorating.
  • Reheating: Microwave for 10-15 seconds for a warm, gooey treat.

FAQs

1. Can I use a brownie mix instead?

Yes! Just follow the package instructions and cut them into football shapes after baking.

2. How do I make sure my brownies stay fudgy?

Don’t overbake! A toothpick should come out with a few moist crumbs.

3. Can I use store-bought frosting?

Absolutely! Pre-made vanilla and chocolate frosting work great.

4. What if I don’t have a football-shaped cutter?

Use a knife to cut an oval shape and trim the edges to resemble a football.

5. Can I make these ahead of time?

Yes! Bake the brownies a day ahead and decorate before serving.

6. How do I make the laces look neat?

Use a piping bag with a small tip or a ziplock bag with a small corner snipped off.

7. Can I add espresso powder for extra flavor?

Yes! A teaspoon of espresso powder enhances the chocolate taste.

8. What’s the best cocoa powder to use?

Unsweetened cocoa powder works best, but Dutch-processed cocoa gives a richer flavor.

9. Can I make these brownies in cupcake form?

Yes! Bake in a muffin tin and decorate the tops like footballs.

10. What’s the best way to cut brownies cleanly?

Use a sharp knife, wipe it clean between cuts, and chill brownies before slicing.

Conclusion

Fudgy Football Brownies are the perfect treat for sports fans and chocolate lovers alike. Whether for game-day parties, tailgating, or just a fun dessert, these brownies are sure to be a touchdown! Try them today and impress your guests with these deliciously festive treats.

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Fudgy Football Brownies

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These Fudgy Football Brownies are rich, chewy, and loaded with chocolate! They’re cut into football shapes and decorated with creamy white icing for the perfect game-day treat. Whether you’re hosting a Super Bowl party or just want a fun dessert, these brownies will be a crowd favorite!

  • Author: Beth
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 12 football brownies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

Brownies:

  • 1 cup (2 sticks) unsalted butter, melted
  • 1 ½ cups granulated sugar
  • 1 cup brown sugar, packed
  • 4 large eggs
  • 1 tbsp vanilla extract
  • 1 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • ½ tsp salt
  • ½ tsp baking powder
  • ½ cup semisweet chocolate chips (optional)

Football Decorations:

  • ½ cup white icing or royal icing
  • 1 piping bag or resealable bag with a small tip cut off

Instructions

Make the Brownies:

  1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper.
  2. In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
  3. Add the eggs and vanilla extract, mixing until well combined.
  4. Sift in the cocoa powder, flour, salt, and baking powder. Stir until just combined—do not overmix.
  5. Fold in the chocolate chips for extra fudginess.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  8. Let the brownies cool completely before cutting.

Cut & Decorate:

  1. Use a football-shaped cookie cutter or a knife to cut out football shapes.
  2. Fill a piping bag with white icing and pipe laces onto each brownie football.
  3. Let the icing set before serving.

Notes

  • No football cutter? Cut out ovals with a knife and round the edges for a football shape.
  • Extra fudgy tip: Slightly underbake for gooier brownies.
  • Storage: Keep brownies in an airtight container for up to 4 days or freeze for up to 2 months.

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