Garlic Butter Baked Scallops

Garlic butter baked scallops are a delicious and elegant seafood dish featuring tender scallops baked in a rich, buttery, and garlicky sauce. This simple yet flavorful recipe is perfect for a special dinner or an easy weeknight meal.

Why You’ll Love This Recipe

• Restaurant-quality at home – Tastes just like fine dining but easy to make
• Quick and easy – Ready in under 20 minutes
• Rich and flavorful – Butter, garlic, and Parmesan create the perfect sauce
• Great for any occasion – Perfect for holidays, date nights, or everyday meals
• Pairs well with many sides – Serve with pasta, rice, or a fresh salad

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh or frozen scallops (thawed if frozen)
• Unsalted butter, melted
• Garlic, minced
• Lemon juice
• Parmesan cheese, grated
• Breadcrumbs (panko or regular)
• Salt and pepper
• Paprika
• Fresh parsley, chopped (for garnish)

Directions

1. Preheat the oven – Set to 400°F (200°C). Lightly grease a baking dish.
2. Prepare the scallops – Pat scallops dry with a paper towel and place them in the baking dish.
3. Make the garlic butter sauce – In a bowl, mix melted butter, garlic, lemon juice, salt, and pepper. Pour over the scallops.
4. Add the topping – Sprinkle with Parmesan, breadcrumbs, and a dash of paprika.
5. Bake – Bake for 12–15 minutes until scallops are opaque and slightly golden on top.
6. Broil for a crispy top – Optional: Broil for 1–2 minutes for a golden, crispy finish.
7. Garnish and serve – Sprinkle with fresh parsley and serve hot with lemon wedges.

Servings and Timing

• Servings: 4
• Prep Time: 5 minutes
• Cook Time: 12–15 minutes
• Total Time: 20 minutes

Variations

• Spicy Kick: Add red pepper flakes for heat.
• Herb Butter: Mix in fresh thyme or rosemary with the butter.
• Crispier Topping: Use extra panko breadcrumbs for more crunch.
• Creamy Version: Add a splash of heavy cream to the butter mixture.
• Wine-Infused: Stir in a tablespoon of white wine for added depth.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 2 days.
• Reheating: Warm in a skillet over low heat or in the oven at 300°F (150°C) for a few minutes. Avoid microwaving to prevent overcooking.
• Freezing: Not recommended, as scallops may become rubbery when thawed.

FAQs

How do I choose fresh scallops?

Look for dry-packed scallops that are firm, slightly sweet-smelling, and not overly wet.

Can I use frozen scallops?

Yes! Just thaw them completely and pat dry before baking.

Why do my scallops turn out rubbery?

Overcooking makes scallops tough. Bake just until they turn opaque and slightly golden.

Can I make this dairy-free?

Yes! Use olive oil or dairy-free butter as a substitute.

What’s the best way to serve baked scallops?

Over pasta, rice, mashed potatoes, or with a side of roasted vegetables.

Can I prepare the scallops ahead of time?

You can prep the garlic butter mixture and coat the scallops, but bake just before serving for the best texture.

Should I remove the muscle from the scallops?

Yes, if present, remove the small, tough side muscle before cooking.

What’s the best substitute for Parmesan?

Grated Asiago or Pecorino Romano can be used instead.

How do I make these scallops more golden on top?

Broil for 1–2 minutes at the end of baking for a crispier finish.

Can I use bay scallops instead of sea scallops?

Yes, but they are smaller and will cook faster (about 8–10 minutes).

Conclusion

Garlic butter baked scallops are an easy yet luxurious dish that delivers rich, buttery flavor in every bite. Whether served over pasta, rice, or alongside vegetables, this simple seafood recipe is sure to impress. Enjoy a restaurant-quality meal at home in just 20 minutes!

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