Garlic Butter Cheesy Crescent Rolls

Garlic butter cheesy crescent rolls are an easy, crowd-pleasing side dish that combines flaky crescent rolls with gooey melted cheese and a rich garlic butter topping. Perfect as a side for pasta, soup, or as a party appetizer, these rolls come together in just minutes and bake to golden perfection.

Why You’ll Love This Recipe

• Quick & Easy – Made with store-bought crescent dough for a hassle-free recipe.
• Irresistibly Cheesy – Each bite is packed with gooey melted cheese.
• Perfectly Buttery & Garlicky – The garlic butter topping adds rich flavor.
• Great for Any Occasion – Serve as a side, appetizer, or snack.
• Kid-Friendly – A guaranteed family favorite!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Refrigerated crescent roll dough
• Mozzarella cheese (or string cheese)
• Butter (melted)
• Garlic (minced)
• Parsley (chopped, for garnish)
• Parmesan cheese (optional, for extra flavor)
• Salt

Directions

1. Preheat the Oven – Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Crescent Rolls – Unroll the crescent dough and separate it into triangles.
3. Add Cheese – Place a small piece of mozzarella or half of a string cheese at the wide end of each triangle.
4. Roll Them Up – Roll the dough from the wide end to the tip, enclosing the cheese. Place them on the baking sheet.
5. Make Garlic Butter – Mix melted butter with minced garlic and a pinch of salt. Brush over the crescent rolls.
6. Bake – Bake for 10-12 minutes, or until golden brown and puffed.
7. Garnish & Serve – Sprinkle with chopped parsley and grated Parmesan. Serve warm.

Servings and Timing

• Servings: 8 rolls
• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Total Time: 17 minutes

Variations

• Spicy Version – Add red pepper flakes to the garlic butter.
• Herb Butter – Mix in Italian seasoning or rosemary for extra flavor.
• Cheese Varieties – Try cheddar, provolone, or pepper jack for a twist.
• Stuffed Crescent Rolls – Add cooked bacon, pepperoni, or spinach for extra filling.
• Sweet & Savory – Drizzle with honey for a sweet contrast to the garlic butter.

Storage/Reheating

• Storage – Keep leftovers in an airtight container at room temperature for 1-2 days or refrigerate for up to 3 days.
• Reheating – Warm in the oven at 350°F (175°C) for 5 minutes or air-fry at 350°F for 3-4 minutes.
• Freezing – Freeze unbaked crescent rolls on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes.

FAQs

Can I use homemade dough instead of crescent roll dough?

Yes! Any flaky, buttery dough will work.

What’s the best cheese to use?

Mozzarella melts well, but you can use any melty cheese like cheddar or provolone.

Can I use garlic powder instead of fresh garlic?

Yes, use ½ teaspoon of garlic powder if fresh isn’t available.

How do I prevent cheese from leaking out?

Make sure the dough is sealed tightly around the cheese.

Can I add more fillings?

Absolutely! Try adding bacon, ham, or sautéed mushrooms.

How do I make them extra crispy?

Bake on a wire rack for better air circulation, or brush with egg wash before baking.

Can I make these in an air fryer?

Yes! Air fry at 350°F for 8-10 minutes, checking for doneness.

Are these good for meal prep?

Yes! Assemble them ahead and refrigerate until ready to bake.

What can I serve with these rolls?

They pair well with pasta, soup, salads, or marinara sauce for dipping.

Can I make these dairy-free?

Yes! Use dairy-free butter and cheese alternatives.

Conclusion

Garlic butter cheesy crescent rolls are a simple yet delicious treat that’s perfect for any meal. With their golden, flaky crust and gooey cheese filling, they’re guaranteed to be a hit. Whether you serve them as a side, snack, or appetizer, they’re quick, easy, and packed with flavor. Try them today and enjoy the irresistible combination of garlic, butter, and melted cheese!

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