Garlic Butter Cheesy Crescent Rolls
These Garlic Butter Cheesy Crescent Rolls are golden, buttery, and stuffed with gooey melted cheese. Made with refrigerated crescent dough, they’re quick, easy, and perfect as a side dish or snack!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 8 rolls 1x
- Category: Appetizer, Side Dish, Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (8-count) can refrigerated crescent roll dough
- 4 mozzarella string cheese sticks, cut in half
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- ½ teaspoon Italian seasoning
- ½ teaspoon parsley (fresh or dried)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare garlic butter – In a small bowl, mix melted butter, minced garlic, Italian seasoning, parsley, salt, and black pepper.
- Assemble the rolls – Unroll the crescent dough and separate it into 8 triangles. Place a piece of mozzarella at the wide end of each triangle and roll up tightly, tucking in the sides slightly to prevent cheese from leaking.
- Brush with garlic butter – Arrange rolls on the baking sheet and brush each one generously with garlic butter. Sprinkle with Parmesan cheese if using.
- Bake for 10-12 minutes, or until golden brown and crispy.
- Serve & enjoy – Let cool slightly before serving. Enjoy warm with marinara sauce for dipping!
Notes
- Cheese Options: Use cheddar, pepper jack, or provolone for a twist.
- Extra Crispy: Bake for an extra 2 minutes for a crispier texture.
- Make Ahead: Assemble rolls, refrigerate, and bake fresh when ready.
Find it online: https://ukfinda.com/garlic-butter-cheesy-crescent-rolls/