Garlic Butter Shrimp and Sausage Skillet Pasta

Garlic Butter Shrimp and Sausage Skillet Pasta is a hearty, flavor-packed dish that brings together juicy shrimp, savory sausage, and perfectly cooked pasta in a rich garlic butter sauce. It’s a one-skillet wonder that’s ideal for busy weeknights or indulgent weekends.

Why You’ll Love This Recipe

  • Combines the rich flavors of shrimp and sausage in one dish.
  • The garlic butter sauce is indulgent yet simple to make.
  • Perfect for a complete meal with protein, carbs, and a touch of spice.
  • Easy cleanup with the one-skillet method.
  • Ready in just 30 minutes, perfect for a quick dinner.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Pasta

  • Fettuccine or linguine
  • Salted water (for boiling)

For the Garlic Butter Shrimp and Sausage

  • Shrimp (peeled and deveined)
  • Smoked sausage (sliced into rounds)
  • Garlic cloves, minced
  • Butter (unsalted)
  • Olive oil
  • Red chili flakes (optional, for heat)
  • Fresh parsley (chopped, for garnish)
  • Salt and pepper

Optional Add-Ins

  • Parmesan cheese (grated, for topping)
  • Diced tomatoes or bell peppers
  • Spinach or arugula for a fresh, green twist

Directions

  1. Cook the Pasta:
    Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
  2. Cook the Sausage:
    Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned, about 3–4 minutes. Remove from the skillet and set aside.
  3. Cook the Shrimp:
    In the same skillet, melt half the butter. Add the shrimp, season with salt, pepper, and red chili flakes (if using), and cook until pink and opaque, about 2 minutes per side. Remove from the skillet and set aside.
  4. Make the Garlic Butter Sauce:
    Melt the remaining butter in the skillet. Add minced garlic and sauté until fragrant, about 1–2 minutes. Add the reserved pasta water to the skillet and stir to combine.
  5. Combine Everything:
    Return the sausage and shrimp to the skillet. Toss in the cooked pasta, ensuring everything is well-coated in the sauce. Adjust seasoning to taste.
  6. Garnish and Serve:
    Sprinkle with fresh parsley and grated Parmesan cheese, if desired. Serve hot.

Servings and Timing

  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Variations

  • Cajun Style: Add Cajun seasoning for a bold, spicy kick.
  • Creamy Sauce: Stir in a splash of heavy cream or half-and-half for a creamy garlic butter sauce.
  • Vegetable-Packed: Add sautéed zucchini, mushrooms, or asparagus for extra nutrition.
  • Low-Carb Option: Use zucchini noodles or spaghetti squash instead of pasta.
  • Seafood Mix: Include scallops or calamari for a seafood medley.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat gently in a skillet over medium heat with a splash of water or broth to prevent the pasta from drying out.
  • Freezing: This dish is best enjoyed fresh, as shrimp and pasta can lose texture when frozen.

FAQs

1. Can I use pre-cooked shrimp?

Yes, but add them at the end to avoid overcooking.

2. What type of sausage works best?

Smoked sausage, andouille, or kielbasa are great choices for their robust flavor.

3. Can I make this dish gluten-free?

Yes, use gluten-free pasta or a pasta alternative like chickpea or lentil pasta.

4. Can I substitute olive oil for butter?

Butter adds richness to the dish, but olive oil works as a lighter alternative.

5. How do I prevent shrimp from overcooking?

Cook shrimp just until they turn pink and opaque, about 2 minutes per side.

6. Can I add white wine to the sauce?

Absolutely! A splash of white wine enhances the garlic butter sauce beautifully.

7. Is this dish spicy?

It can be, depending on the amount of chili flakes you use. Adjust to your preference.

8. Can I make this dish ahead of time?

You can prep the ingredients ahead, but it’s best cooked fresh to maintain the shrimp’s texture.

9. What can I serve with this dish?

Serve with a crisp green salad, garlic bread, or steamed vegetables for a complete meal.

10. Can I double the recipe?

Yes, simply double all the ingredients and use a large skillet to ensure even cooking.

Conclusion

Garlic Butter Shrimp and Sausage Skillet Pasta is a flavorful, satisfying dish that comes together in no time. Its rich garlic butter sauce, tender pasta, and combination of shrimp and sausage make it a crowd-pleasing favorite. With its simplicity and versatility, this recipe is perfect for both weeknight dinners and special occasions.

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Garlic Butter Shrimp and Sausage Skillet Pasta

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This flavorful skillet pasta combines succulent shrimp, savory sausage, and al dente pasta tossed in a garlicky butter sauce. It’s a quick and satisfying dish perfect for weeknights or special occasions!

  • Author: Beth
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Skillet Cooking
  • Cuisine: American

Ingredients

Scale

For the Pasta:

  • 8 oz spaghetti, linguine, or fettuccine
  • Salt (for boiling water)

For the Garlic Butter Shrimp and Sausage:

  • 2 tablespoons olive oil
  • 1/2 lb large shrimp (peeled and deveined)
  • 1/2 lb smoked sausage (sliced into rounds)
  • 4 garlic cloves (minced)
  • 3 tablespoons unsalted butter
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon red pepper flakes (optional, for heat)
  • 1/2 cup chicken broth (or dry white wine)
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper (to taste)

Instructions

  • Cook the pasta:
    • Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
  • Cook the sausage:
    • Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced sausage and cook for 4–5 minutes until browned on both sides. Remove from the skillet and set aside.
  • Cook the shrimp:
    • In the same skillet, add another tablespoon of olive oil. Season the shrimp with smoked paprika, salt, and pepper. Cook for 2 minutes per side, or until pink and opaque. Remove and set aside with the sausage.
  • Make the garlic butter sauce:
    • Lower the heat to medium. Add the butter to the skillet and let it melt. Stir in the minced garlic and red pepper flakes (if using). Cook for 1–2 minutes until fragrant.
    • Deglaze the skillet by pouring in the chicken broth (or wine). Simmer for 3–4 minutes, scraping up any browned bits from the bottom of the skillet.
  • Combine everything:
    • Add the cooked pasta to the skillet, tossing to coat it in the sauce. If the mixture seems dry, add reserved pasta water a tablespoon at a time until desired consistency is reached.
    • Return the sausage and shrimp to the skillet. Toss to combine and warm through.
  • Finish and serve:
    • Stir in the Parmesan cheese and fresh parsley. Taste and adjust seasoning with salt and pepper as needed.
    • Serve immediately, garnished with extra Parmesan and parsley if desired.

Notes

  • Protein variations: Substitute the shrimp with scallops, chicken, or tofu for variety.
  • Make it creamy: Add 1/4 cup heavy cream to the sauce for a richer texture.
  • Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop with a splash of water or broth.

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