Garlic Butter Steak Bites Recipe

These Garlic Butter Steak Bites are tender, juicy pieces of steak cooked to perfection and coated in a rich, flavorful garlic butter sauce. Ready in just 15 minutes, this quick and easy recipe is perfect for busy weeknights, game day snacks, or even as a party appetizer. Serve them on their own, over mashed potatoes, or alongside veggies for a satisfying meal that’s sure to impress!

Why You’ll Love This Recipe

• Quick and easy – Ready in 15 minutes with simple ingredients.
• Juicy and tender – Perfect sear on the outside while staying tender inside.
• Packed with flavor – Rich garlic butter sauce brings out the natural flavor of the steak.
• Versatile – Serve as an appetizer, main dish, or with a side of rice or vegetables.
• Low-carb and keto-friendly – Great for those following a low-carb diet.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Sirloin steak (cut into bite-sized cubes)
• Unsalted butter (divided)
• Olive oil
• Garlic cloves (minced)
• Fresh parsley (chopped, for garnish)
• Salt
• Black pepper
• Optional: red pepper flakes, thyme, or rosemary for added flavor

Directions

1. Prepare the steak:
   • Pat the steak cubes dry with a paper towel. This helps get a better sear.
   • Season generously with salt and black pepper on all sides.
2. Sear the steak bites:
   • Heat olive oil in a large skillet over medium-high heat.
   • Add the steak bites in a single layer (work in batches if needed).
   • Sear for 2–3 minutes per side until browned and cooked to your desired doneness. Remove and set aside.
3. Make the garlic butter sauce:
   • Reduce the heat to medium and add butter to the same skillet.
   • Stir in the minced garlic and cook for 1–2 minutes, until fragrant (be careful not to burn the garlic).
4. Coat the steak bites:
   • Return the steak bites to the skillet and toss to coat them in the garlic butter.
   • Cook for 1–2 more minutes to heat through.
5. Garnish and serve:
   • Sprinkle with chopped parsley and a pinch of red pepper flakes if desired.
   • Serve immediately with your favorite sides.

Servings and Timing

• Servings: 4 servings
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Variations

• Spicy Steak Bites: Add red pepper flakes or a dash of hot sauce for some heat.
• Herb Butter Steak Bites: Add fresh thyme or rosemary to the garlic butter for an aromatic twist.
• Lemon Butter Steak Bites: Squeeze fresh lemon juice over the steak bites before serving for a zesty finish.
• Mushroom Garlic Steak Bites: Add sautéed mushrooms for extra texture and earthy flavor.
• Honey Garlic Steak Bites: Add a drizzle of honey to the garlic butter for a sweet-savory combo.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze cooked steak bites in a freezer-safe bag for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm in a skillet over medium heat for 3–4 minutes or microwave for 30–60 seconds until heated through.

FAQs

What’s the best cut of steak for steak bites?

Sirloin steak is a great choice for its balance of tenderness and flavor, but ribeye, New York strip, or tenderloin also work well.

How do I keep the steak bites tender?

Avoid overcrowding the pan so the steak sears instead of steams, and don’t overcook—medium-rare to medium yields the most tender results.

Can I use pre-cut stew meat?

Yes, but stew meat can be tougher, so it’s best to use high-quality cuts like sirloin for better results.

What sides go well with steak bites?

Serve with mashed potatoes, roasted vegetables, rice, garlic bread, or a fresh green salad.

Can I make this recipe dairy-free?

Yes, substitute the butter with dairy-free alternatives like vegan butter or olive oil.

How do I know when the steak bites are done?

Use a meat thermometer—medium-rare is 130°F (54°C), medium is 140°F (60°C), and medium-well is 150°F (66°C).

Can I grill the steak bites instead?

Yes, skewer the steak cubes and grill over high heat for 2–3 minutes per side, then toss them in garlic butter afterward.

Can I add vegetables to the skillet?

Yes, bell peppers, onions, or mushrooms cook quickly and pair well with the steak bites.

How can I make this recipe keto-friendly?

This recipe is naturally low-carb—just pair it with keto-friendly sides like cauliflower rice or sautéed greens.

Can I use frozen steak for this recipe?

Yes, but fully thaw the steak and pat it dry before cooking to ensure a good sear.

Conclusion

These Garlic Butter Steak Bites are packed with flavor, incredibly tender, and perfect for any occasion. Whether you’re serving them as an easy appetizer, a main dish, or a quick snack, they’re guaranteed to satisfy any meat lover’s cravings. Quick to cook and endlessly customizable, this recipe will quickly become a go-to favorite for weeknight dinners or special gatherings!

Print