Garlic Parmesan Steak Fries

Garlic Parmesan Steak Fries are thick-cut, crispy, and packed with bold flavor. Baked (or air-fried) to golden perfection, these fries are tossed in a savory blend of garlic, Parmesan cheese, and fresh herbs. They make the perfect side dish for burgers, steaks, or as a snack with your favorite dipping sauce.

Why You’ll Love This Recipe

• Crispy on the Outside, Soft on the Inside – Perfect texture with a golden crunch.
• Packed with Flavor – Garlic, Parmesan, and herbs make these fries irresistible.
• Baked or Air-Fried – A healthier alternative to deep-frying.
• Easy to Make – Simple ingredients and minimal prep.
• Great Side Dish or Snack – Pairs well with steak, burgers, or dipping sauces.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Russet potatoes (or Yukon Gold), cut into thick wedges
• Olive oil
• Garlic powder
• Paprika (optional, for a smoky touch)
• Salt and black pepper
• Parmesan cheese, grated
• Fresh garlic, minced
• Fresh parsley, chopped (for garnish)

Directions

1. Prepare the Potatoes

• Preheat oven to 425°F (220°C).
• Wash and cut potatoes into thick wedges, leaving the skin on for extra crispiness.
• Soak wedges in cold water for 30 minutes to remove excess starch (optional but recommended for extra crispiness).
• Drain and pat dry with a paper towel.

2. Season the Fries

• In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and black pepper.
• Spread the fries in a single layer on a parchment-lined baking sheet.

3. Bake Until Crispy

• Bake for 35-40 minutes, flipping halfway through, until golden brown and crispy.

4. Add Garlic Parmesan Topping

• While fries are hot, toss them with fresh garlic, Parmesan cheese, and chopped parsley.

5. Serve & Enjoy

• Serve immediately with ranch, aioli, or ketchup.

Air Fryer Method

• Preheat air fryer to 400°F (200°C).
• Toss the potato wedges in olive oil and seasonings.
• Arrange in a single layer in the air fryer basket.
• Cook for 15-20 minutes, shaking the basket halfway through.
• Toss with garlic, Parmesan, and parsley before serving.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes (plus optional 30-minute soak)
• Cook Time: 35-40 minutes (oven) or 15-20 minutes (air fryer)
• Total Time: About 50 minutes

Variations

• Spicy Fries – Add a pinch of cayenne pepper or red pepper flakes.
• Truffle Fries – Drizzle with truffle oil and extra Parmesan.
• Cheesy Loaded Fries – Top with extra melted mozzarella or cheddar.
• Herb Lovers – Add fresh rosemary or thyme for extra flavor.
• Lemon Garlic Fries – Toss with lemon zest for a citrusy twist.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze on a baking sheet, then transfer to a bag for up to 2 months.
• Reheating:
  • Oven: Bake at 400°F for 10 minutes.
  • Air Fryer: Heat at 375°F for 5 minutes.
  • Microwave: Not recommended (fries will be soft).

FAQs

Why soak the potatoes before baking?

Soaking removes excess starch, making the fries crispier.

Can I use frozen fries?

Yes! Just season and bake as directed, reducing the cooking time slightly.

How do I get my fries extra crispy?

Make sure they are dry before baking, spread them out on the pan, and avoid overcrowding.

Can I use pre-grated Parmesan?

Freshly grated Parmesan melts better and has a richer flavor, but pre-grated works too.

Can I fry these instead of baking?

Yes! Deep-fry in hot oil at 350°F (175°C) for 3-4 minutes until golden.

What’s the best dipping sauce?

Garlic aioli, ranch, ketchup, or honey mustard all pair well!

Can I use sweet potatoes instead?

Yes! Adjust the baking time as sweet potatoes cook faster.

Can I make these dairy-free?

Skip the Parmesan or use a dairy-free cheese alternative.

Should I peel the potatoes?

No need! Leaving the skin on adds texture and flavor.

How do I prevent fries from sticking to the pan?

Use parchment paper or lightly grease the baking sheet.

Conclusion

These Garlic Parmesan Steak Fries are crispy, golden, and packed with bold flavors. Whether baked or air-fried, they make a perfect side dish or snack. Try them today and enjoy restaurant-quality fries at home!

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