This Gravy Without Drippings is smooth, rich, and full of flavor, making it the perfect easy homemade gravy for mashed potatoes, turkey, chicken, or biscuits. With butter, broth, and simple seasonings, this 5-minute recipe delivers the perfect gravy—no pan drippings needed!
Why You’ll Love This Recipe
- No drippings required – Perfect when you don’t have pan juices.
- Quick & easy – Ready in just 5 minutes!
- Rich & flavorful – Butter and broth create a deep, savory taste.
- Customizable – Adjust thickness, seasoning, or make it creamy.
- Works with any dish – Great for turkey, mashed potatoes, or biscuits!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 4 tbsp unsalted butter
- ¼ cup all-purpose flour
- 2 cups broth (chicken, turkey, beef, or vegetable)
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- ½ tsp garlic powder (optional)
- ½ tsp onion powder (optional)
- ½ tsp Worcestershire sauce (adds depth, optional)
- 1 tsp fresh herbs (thyme, sage, or rosemary, optional)
Directions
Step 1: Make a Roux
- Melt butter in a saucepan over medium heat.
- Whisk in flour, stirring constantly for 1-2 minutes until golden brown.
Step 2: Add Broth & Seasonings
- Slowly pour in broth, whisking continuously to prevent lumps.
- Stir in salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
Step 3: Simmer & Thicken
- Bring to a gentle simmer, whisking until thickened (about 3-5 minutes).
- If too thick, add more broth; if too thin, simmer longer.
Step 4: Serve & Enjoy!
- Remove from heat and pour over mashed potatoes, meat, or biscuits.
Servings and Timing
- Servings: 4-6
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
Variations
- Creamy Gravy – Stir in ¼ cup heavy cream.
- Darker Gravy – Use beef broth instead of chicken broth.
- Vegetarian Gravy – Use vegetable broth and plant-based butter.
- Spicy Gravy – Add a pinch of cayenne pepper.
- Mushroom Gravy – Sauté ½ cup mushrooms before adding flour.
Storage & Reheating
- Refrigeration: Store in an airtight container for up to 4 days.
- Freezing: Freeze for up to 3 months.
- Reheating: Warm on the stovetop with a splash of broth or water.
FAQs
Can I make this gluten-free?
Yes! Use gluten-free flour or cornstarch.
What’s the best broth for gravy?
Chicken or turkey broth for lighter gravy, beef broth for a richer flavor.
How do I fix lumpy gravy?
Strain through a fine-mesh sieve or blend with an immersion blender.
Can I use cornstarch instead of flour?
Yes! Use 2 tbsp cornstarch mixed with ¼ cup cold broth instead of flour.
How do I make this gravy richer?
Add a splash of cream, butter, or Worcestershire sauce.
What’s the best way to keep gravy warm?
Keep on low heat, whisking occasionally, or use a slow cooker on warm.
Can I double this recipe?
Yes! Simply double all ingredients and follow the same steps.
What can I serve this gravy with?
Perfect for mashed potatoes, turkey, stuffing, biscuits, or roast chicken!
How do I thin out thick gravy?
Whisk in more broth until desired consistency is reached.
Can I add wine for extra flavor?
Yes! Stir in 1-2 tbsp white or red wine before simmering.
Conclusion
This Gravy Without Drippings is quick, easy, and packed with rich, savory flavor—no meat juices needed! Whether you’re making mashed potatoes, biscuits, or roast turkey, this smooth, velvety gravy is the perfect finishing touch. Try it today and enjoy homemade gravy in minutes!
PrintGravy Without Drippings
This Easy Gravy Without Drippings is rich, smooth, and packed with flavor—perfect for mashed potatoes, turkey, chicken, or biscuits! Made with butter, broth, and simple seasonings, this 5-minute homemade gravy is the perfect quick and foolproof recipe when you don’t have pan drippings.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 2 cups 1x
- Category: Sauce, Gravy
- Method: Stovetop
- Cuisine: American, Comfort Food
Ingredients
- 4 tbsp unsalted butter
- ¼ cup all-purpose flour (for thickening!)
- 2 cups chicken, turkey, or beef broth (low-sodium recommended!)
- ½ tsp garlic powder (optional, for depth!)
- ½ tsp onion powder (adds extra flavor!)
- ½ tsp dried thyme or sage (optional, for a herby touch!)
- Salt & black pepper, to taste
- 1 tsp Worcestershire sauce (adds umami, optional!)
For a Creamy Version:
- ¼ cup heavy cream (for a richer, creamier texture!)
Instructions
Step 1: Make the Roux
- In a medium saucepan, melt butter over medium heat.
- Add flour and whisk continuously for 1-2 minutes, until it turns light golden brown. (This removes the raw flour taste!)
Step 2: Add the Broth & Seasonings
- Slowly pour in broth, whisking constantly to prevent lumps.
- Stir in garlic powder, onion powder, thyme/sage, Worcestershire sauce, salt, and pepper.
Step 3: Simmer & Thicken
- Bring to a gentle simmer, whisking frequently.
- Cook for 3-5 minutes, until the gravy thickens to your desired consistency.
- If using, stir in heavy cream for a richer gravy.
Step 4: Serve & Enjoy!
- Taste and adjust seasoning as needed.
- Serve warm over mashed potatoes, turkey, biscuits, or roasted veggies!
Serving Suggestions
- With Mashed Potatoes: Classic combo!
- Over Roasted Meat: Perfect for chicken, turkey, or beef.
- With Biscuits: Use as a buttery dipping sauce!
Notes
- Want it darker? Cook the roux longer (3-4 minutes) for a deeper flavor.
- Gluten-Free? Use cornstarch instead of flour (mix 2 tbsp cornstarch with 2 tbsp cold water, then add to simmering broth).
- Vegetarian? Use vegetable broth instead of meat broth.
- Too thick? Add more broth. Too thin? Simmer longer.