Grilled Flank Steak with Burrata & Pesto Recipe

This Grilled Flank Steak with Burrata & Pesto is a luxurious yet simple dish that combines tender, juicy steak with creamy burrata cheese and fragrant basil pesto. The result is a rich, flavorful meal that’s perfect for summer grilling, special occasions, or a quick weeknight dinner. The freshness of the pesto pairs perfectly with the richness of the burrata, while the grilled steak adds a smoky depth that ties everything together.

Why You’ll Love This Recipe

• Juicy, tender steak with bold, smoky flavors
• Creamy burrata cheese adds richness and decadence
• Fresh, herbaceous pesto brightens every bite
• Quick and easy—ready in under 30 minutes
• Perfect for dinner parties, summer BBQs, or an elevated weeknight meal

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the flank steak:

• 1½ lbs flank steak
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon balsamic vinegar
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika (optional, for extra flavor)

For the toppings:

• 8 oz burrata cheese
• ½ cup fresh basil pesto (store-bought or homemade)
• Fresh basil leaves, for garnish
• Flaky sea salt, for finishing
• Lemon wedges, for serving

Directions

1. Marinate the steak:
   • In a small bowl, whisk together olive oil, garlic, balsamic vinegar, salt, pepper, and smoked paprika.
   • Rub the marinade all over the flank steak and let it rest at room temperature for 20-30 minutes while preheating the grill.
2. Grill the steak:
   • Preheat your grill to high heat (around 450°F/230°C).
   • Grill the steak for 4-5 minutes per side for medium-rare (internal temp of 130-135°F). Adjust the time for your desired doneness.
   • Remove from the grill and let the steak rest for 10 minutes before slicing against the grain.
3. Assemble the dish:
   • Place the sliced steak on a serving platter.
   • Tear the burrata over the steak and drizzle generously with pesto.
   • Garnish with fresh basil leaves and a sprinkle of flaky sea salt.
4. Serve:
   • Serve with lemon wedges for added brightness. Pair with roasted vegetables, a fresh salad, or grilled bread for a complete meal.

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 10 minutes
• Rest time: 10 minutes
• Total time: 30 minutes

Variations

• Spicy Steak: Add a pinch of red pepper flakes or a drizzle of Calabrian chili oil for heat.
• Herb-Crusted Steak: Add chopped rosemary or thyme to the marinade for extra depth of flavor.
• Vegetable Boost: Add grilled zucchini, cherry tomatoes, or roasted asparagus on the side.
• Vegan Option: Replace steak with grilled portobello mushrooms and use vegan cheese and pesto.

Storage/Reheating

• Store: Keep leftover steak and toppings in an airtight container in the refrigerator for up to 3 days.
• Reheat: Warm the steak slices in a skillet over low heat or in the oven at 300°F (150°C) until just heated through.
• Do not freeze: Burrata does not freeze well due to its creamy texture.

FAQs

Can I use skirt steak instead of flank steak?

Yes, skirt steak is a great substitute with a similar texture and cooking time.

What is burrata cheese?

Burrata is an Italian cheese made from mozzarella and cream, with a soft, creamy center that pairs beautifully with grilled meats.

Can I make this dish without a grill?

Yes, you can use a grill pan on the stovetop or broil the steak in the oven for similar results.

What’s the best way to slice flank steak?

Always slice flank steak against the grain to ensure tenderness.

Can I use store-bought pesto?

Yes, store-bought pesto works well, but homemade pesto will give the freshest flavor.

How do I know when the steak is done?

Use a meat thermometer: 130-135°F for medium-rare, 140-145°F for medium, and 150°F+ for well-done.

Can I prepare the steak in advance?

Yes, marinate the steak for up to 24 hours in the refrigerator for deeper flavor.

What sides pair well with this dish?

Grilled vegetables, roasted potatoes, or a fresh arugula salad complement the flavors perfectly.

How do I keep the steak from drying out?

Don’t overcook, and let the steak rest before slicing to retain its juices.

Is this recipe gluten-free?

Yes, just ensure your pesto and any additional seasonings are gluten-free.

Conclusion

This Grilled Flank Steak with Burrata & Pesto is a show-stopping dish that’s both luxurious and easy to prepare. With juicy steak, creamy burrata, and fresh pesto, every bite is a perfect balance of flavors and textures. Whether you’re hosting a summer BBQ or making a special weeknight dinner, this recipe is sure to impress!

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