Ham and Cheese Crescent Rolls

Ham and Cheese Crescent Rolls are a quick, delicious, and buttery snack perfect for breakfast, lunch, or an easy appetizer. Made with flaky crescent dough, savory ham, and melty cheese, these rolls come together in just minutes and are sure to be a crowd-pleaser!

Why You’ll Love This Recipe

• Quick and easy – Ready in under 20 minutes.
• Perfect for any occasion – Great for breakfast, lunch, snacks, or parties.
• Customizable – Use different cheeses, meats, or add extra seasonings.
• Kid-friendly – A fun and delicious treat that kids love!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Refrigerated crescent roll dough
• Sliced ham (deli or leftover)
• Sliced or shredded cheese (cheddar, Swiss, or mozzarella)
• Dijon mustard (optional, for extra flavor)
• Butter, melted (for brushing)
• Garlic powder (optional, for extra flavor)
• Poppy seeds or sesame seeds (optional, for garnish)

Directions

1. Preheat Oven: Set to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Dough: Unroll the crescent roll dough and separate into triangles.
3. Add Fillings: Spread a little Dijon mustard (if using) on each triangle. Layer with a slice of ham and cheese.
4. Roll Up: Starting from the wide end, roll each crescent up toward the tip. Place on the baking sheet, seam-side down.
5. Brush with Butter: Mix melted butter with garlic powder and brush over each roll. Sprinkle with poppy seeds if desired.
6. Bake: Bake for 12-15 minutes, or until golden brown and the cheese is melted.
7. Serve: Let cool slightly and enjoy warm!

Servings and Timing

• Servings: 8 crescent rolls
• Prep Time: 5 minutes
• Cook Time: 12-15 minutes
• Total Time: 20 minutes

Variations

• Spicy Version: Add sliced jalapeños or a dash of hot sauce.
• Meaty Upgrade: Use turkey, roast beef, or bacon instead of ham.
• Cheese Lover’s: Mix different cheeses like pepper jack, Swiss, or provolone.
• Sweet & Savory: Add a drizzle of honey or maple syrup inside before rolling.
• Keto/Low-Carb: Use a low-carb dough alternative.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze unbaked rolls and bake from frozen at 375°F for 18-20 minutes.
• Reheating: Warm in the oven at 350°F for 5 minutes or microwave in 30-second intervals.

FAQs

Can I make these ahead of time?

Yes! Assemble the rolls, cover, and refrigerate overnight. Bake when ready.

What’s the best cheese for this recipe?

Cheddar, Swiss, provolone, or Monterey Jack work great.

Can I use homemade dough?

Absolutely! Homemade crescent dough or puff pastry works well.

How do I make them crispier?

Bake them on a wire rack or brush with extra butter before baking.

Can I make mini versions for appetizers?

Yes! Cut each crescent triangle in half and follow the same steps.

What dipping sauces go well with these?

Honey mustard, ranch, marinara, or even a maple glaze.

Can I add extra seasonings?

Yes! Try Italian seasoning, smoked paprika, or everything bagel seasoning.

Can I use croissant dough instead of crescent rolls?

Yes! It will be flakier but just as delicious.

Do I need to use parchment paper?

It helps with cleanup, but a greased baking sheet works too.

What can I serve with these?

Serve with a side salad, fruit, or soup for a complete meal.

Conclusion

Ham and Cheese Crescent Rolls are the perfect quick and easy snack, meal, or party appetizer. With a buttery, flaky crust and gooey cheese, they’re a hit with kids and adults alike. Try different variations, pair them with your favorite dips, and enjoy these warm, cheesy bites anytime!

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