This Homemade Mexican Pizza is a delicious and easy-to-make dish that brings together the best of tacos and pizza in one bite! Made with crispy tortillas, seasoned beef, refried beans, melty cheese, and fresh toppings, this recipe is perfect for a quick dinner or a fun twist on taco night.
Why You’ll Love This Recipe
- Quick and Easy – Ready in just 30 minutes.
- Crispy and Cheesy – A perfect combination of textures and flavors.
- Customizable – Add your favorite toppings for a unique twist.
- Kid-Friendly – A hit with both kids and adults.
- Great for Taco Night – A fun alternative to traditional tacos.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Flour or corn tortillas
- Ground beef
- Taco seasoning
- Refried beans
- Salsa or enchilada sauce
- Shredded Mexican cheese blend
- Tomatoes (diced)
- Green onions (sliced)
- Black olives (sliced, optional)
- Sour cream (for topping)
- Jalapeños (optional for heat)
Directions
- Preheat Oven – Set your oven to 400°F (200°C).
- Crisp the Tortillas – Bake or pan-fry tortillas until golden and crispy.
- Cook the Beef – In a skillet, cook ground beef with taco seasoning until browned.
- Assemble the Pizza – Spread a layer of refried beans on a tortilla, then add cooked beef. Place another tortilla on top.
- Add Sauce and Cheese – Spread salsa or enchilada sauce over the top tortilla and sprinkle with cheese.
- Bake – Bake for 8-10 minutes until cheese is melted and bubbly.
- Top and Serve – Garnish with tomatoes, green onions, olives, and sour cream before serving.
Servings and Timing
- Servings: 4-6
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Chicken Version: Use shredded rotisserie chicken instead of beef.
- Vegetarian Option: Skip the meat and add sautéed bell peppers and mushrooms.
- Spicy Kick: Add jalapeños or drizzle with hot sauce.
- Extra Crunchy: Air-fry the tortillas for an extra crispy base.
- Cheesy Upgrade: Mix in queso or nacho cheese sauce for extra flavor.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Not recommended, as the tortillas may become soggy.
- Reheating: Bake at 350°F for 10 minutes or air-fry for a crispy texture.
FAQs
Can I use store-bought taco shells?
Yes! Hard taco shells can be broken into pieces and layered for a fun twist.
What’s the best cheese for Mexican pizza?
A blend of cheddar, Monterey Jack, and mozzarella works great.
Can I make this gluten-free?
Yes! Use corn tortillas instead of flour tortillas.
What type of salsa works best?
A thick, chunky salsa or enchilada sauce works well to avoid soggy tortillas.
Can I make these in an air fryer?
Yes! Air fry at 375°F for 5-7 minutes until crispy.
Can I make mini versions?
Absolutely! Use small tortillas to make bite-sized Mexican pizzas.
Do I have to use refried beans?
No, but they help hold everything together. You can substitute black beans or skip them.
What other toppings can I use?
Lettuce, avocado, cilantro, or crumbled queso fresco all make great additions.
Can I use ground turkey instead of beef?
Yes! Ground turkey or chicken are great leaner alternatives.
What sides go well with Mexican pizza?
Serve with guacamole, Mexican rice, or a simple side salad.
Conclusion
This Homemade Mexican Pizza is an easy and flavorful dish that brings together all the best taco flavors in pizza form! Whether you’re making it for a weeknight meal, game day, or a fun twist on taco night, this cheesy, crispy, and delicious dish is sure to be a hit. Try it today and enjoy every bite!
PrintHomemade Mexican Pizza
This Homemade Mexican Pizza is a crispy, cheesy, and flavorful dish inspired by the Taco Bell classic! Made with crispy tortillas, seasoned ground beef, refried beans, melty cheese, and fresh toppings, this easy meal is perfect for weeknights or game nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 pizzas (serves 4) 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican-American
Ingredients
For the Pizza Base:
- 4 large flour tortillas (or corn tortillas for a crunchier version)
- 1 tbsp vegetable oil (for crisping the tortillas)
For the Beef Filling:
- 1/2 lb ground beef
- 1/2 packet (about 1 tbsp) taco seasoning
- 1/4 cup water
- 1/2 cup refried beans
For the Toppings:
- 1/2 cup enchilada sauce (or taco sauce)
- 1 cup shredded Mexican blend cheese
- 1/4 cup diced tomatoes
- 1/4 cup sliced black olives
- 2 tbsp chopped green onions
- 1/4 cup sour cream (optional)
- 1/4 cup guacamole (optional)
Instructions
Step 1: Crisp the Tortillas
- Preheat oven to 400°F (200°C).
- Lightly brush tortillas with vegetable oil and bake on a sheet for 5-7 minutes per side, flipping once, until golden and crispy. (Or, air-fry at 375°F for 4 minutes per side.)
Step 2: Cook the Beef
- In a skillet over medium heat, cook ground beef until browned. Drain excess grease.
- Stir in taco seasoning and water, cooking for 2-3 minutes until thickened.
Step 3: Assemble the Pizzas
- Spread refried beans evenly over two of the crispy tortillas.
- Top with the seasoned ground beef, then place another tortilla on top.
- Spread enchilada sauce over the top layer, then sprinkle with shredded cheese.
Step 4: Bake the Pizzas
- Place pizzas on a baking sheet and bake at 400°F for 5-7 minutes, or until cheese is melted.
Step 5: Add Toppings & Serve
- Remove from oven and top with diced tomatoes, black olives, green onions, and optional sour cream & guacamole.
- Slice into quarters and serve hot!
Notes
- Want it spicy? Add jalapeños or drizzle with hot sauce.
- Make it vegetarian: Swap beef for black beans or plant-based crumbles.
- Storage: Store leftovers in the fridge for up to 3 days. Reheat in the oven for crispiness.