Honey Glazed Roasted Baby Carrots

Honey Glazed Roasted Baby Carrots are a simple yet elegant side dish that adds color, flavor, and a touch of sweetness to any meal. Roasted to perfection, these tender carrots are coated in a delicious honey glaze that enhances their natural sweetness. They pair beautifully with everything from holiday dinners to casual weeknight meals.

Why You’ll Love This Recipe

• Easy to Make: Just a few simple ingredients and minimal prep time.
• Deliciously Sweet and Savory: The honey glaze caramelizes during roasting, creating a perfect balance of flavors.
• Healthy Side Dish: Carrots are packed with vitamins and nutrients.
• Versatile: Pairs well with chicken, beef, pork, or vegetarian meals.
• Great for Any Occasion: Ideal for both everyday meals and special occasions.

Ingredients

• 1 pound baby carrots (or peeled and sliced regular carrots)
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 tablespoon melted butter
• 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the olive oil, honey, melted butter, thyme, salt, and black pepper.
3. Add the baby carrots to the bowl and toss until they are well coated with the honey mixture.
4. Spread the carrots evenly on the prepared baking sheet, ensuring they are in a single layer for even roasting.
5. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and slightly caramelized. Stir halfway through to ensure even cooking.
6. Remove from the oven and transfer to a serving dish. Garnish with fresh parsley and serve immediately.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Variations

• Spicy Twist: Add a pinch of red pepper flakes or cayenne pepper to the glaze for a sweet and spicy kick.
• Citrus Flavor: Add a tablespoon of fresh orange juice and a bit of zest to brighten up the dish.
• Herb Swap: Use rosemary or dill instead of thyme for a different flavor profile.
• Balsamic Glaze: Drizzle a bit of balsamic reduction over the roasted carrots for a tangy addition.

Storage/Reheating

• Storage: Store leftover carrots in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F for 10 minutes or in the microwave until warmed through.
• Freezing: Not recommended, as the texture of roasted carrots can become mushy when frozen.

FAQs

Can I use regular carrots instead of baby carrots?

Yes, just peel and slice regular carrots into uniform pieces for even roasting.

How do I make the carrots more caramelized?

Roast at a higher temperature (425°F) and spread the carrots out on the baking sheet to avoid steaming.

Can I make this recipe ahead of time?

Yes, you can prepare the carrots and glaze ahead. Roast them just before serving for the best flavor and texture.

Are these carrots good for meal prep?

Absolutely! These carrots reheat well and can be included in meal prep for the week.

Can I add other vegetables to this recipe?

Yes, you can add parsnips, sweet potatoes, or Brussels sprouts to the mix.

What protein pairs well with Honey Glazed Roasted Baby Carrots?

These carrots are a great side for roasted chicken, grilled steak, baked salmon, or a vegetarian main dish.

How do I prevent the glaze from burning?

Stir the carrots halfway through roasting and avoid adding too much honey, as excess sugar can burn quickly.

Can I make these carrots on the stovetop?

Yes, sauté the carrots in a pan with the glaze until tender and caramelized.

How do I keep the carrots from getting soggy?

Ensure the carrots are in a single layer on the baking sheet, allowing them to roast instead of steam.

Can I use maple syrup instead of honey?

Yes, maple syrup is a great substitute and adds a rich, deep flavor to the glaze.

Conclusion

Honey Glazed Roasted Baby Carrots are a beautiful and delicious side dish that elevates any meal. The perfect balance of sweetness and savory herbs makes these carrots a favorite for both everyday dinners and holiday celebrations. With their ease of preparation and delightful taste, these roasted carrots are sure to become a go-to recipe in your kitchen. Enjoy the natural sweetness of carrots with this simple and satisfying dish!

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