Honey mustard potatoes are a sweet, tangy, and savory side dish featuring crispy roasted potatoes coated in a delicious honey mustard glaze. This easy recipe is perfect for weeknight dinners, holiday meals, or BBQ cookouts, pairing well with chicken, steak, or fish.
Why You’ll Love This Recipe
- Sweet & Savory Flavor: The perfect combination of honey, mustard, and seasonings.
- Crispy & Golden: Roasting the potatoes gives them a crispy exterior and fluffy interior.
- Easy to Make: Requires minimal prep and simple ingredients.
- Versatile Side Dish: Pairs well with meats, veggies, and salads.
- Customizable: Adjust the sweetness or spice level to suit your taste.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Baby potatoes (or Yukon Gold/red potatoes), halved
- Olive oil
- Dijon mustard
- Honey
- Garlic powder
- Onion powder
- Paprika
- Salt and pepper
- Fresh parsley (for garnish, optional)
Directions

- Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Potatoes: Wash and cut the potatoes into halves or quarters.
- Make the Honey Mustard Glaze: In a bowl, mix olive oil, Dijon mustard, honey, garlic powder, onion powder, paprika, salt, and pepper.
- Coat the Potatoes: Toss the potatoes in the honey mustard mixture until evenly coated.
- Roast Until Crispy: Spread the potatoes on the baking sheet in a single layer. Roast for 35-40 minutes, flipping halfway through, until golden brown and crispy.
- Garnish & Serve: Sprinkle with fresh parsley and serve warm.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
Variations
- Spicy Kick: Add red pepper flakes or a dash of cayenne pepper.
- Maple Mustard Version: Swap honey for maple syrup for a deeper sweetness.
- Extra Crispy: Roast at 425°F (220°C) for a crunchier texture.
- Cheesy Twist: Sprinkle Parmesan cheese before serving.
- Vegan Option: Use maple syrup or agave nectar instead of honey.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Not recommended, as roasted potatoes lose their texture when frozen.
- Reheating: Reheat in a 375°F (190°C) oven for 10 minutes or in an air fryer until crispy.
FAQs
What type of potatoes work best?
Baby potatoes, Yukon Gold, or red potatoes work well for roasting.
Can I use yellow mustard instead of Dijon?
Yes, but Dijon gives a richer, tangier flavor.
How do I make the potatoes extra crispy?
Roast at a high temperature, avoid overcrowding the pan, and use parchment paper.
Can I make these in an air fryer?
Yes! Air fry at 375°F (190°C) for 20-25 minutes, shaking halfway through.
How do I make this recipe gluten-free?
It’s naturally gluten-free, just check that your mustard is GF-certified.
What meats pair well with honey mustard potatoes?
Grilled chicken, steak, pork chops, and salmon all complement this dish.
Can I prep this ahead of time?
Yes! Toss the potatoes in the sauce and store them in the fridge for up to 12 hours before roasting.
Can I add fresh herbs?
Yes! Thyme, rosemary, or chives add great flavor.
What dipping sauces go well with these potatoes?
Ranch dressing, extra honey mustard, or garlic aioli are great choices.
Can I use whole potatoes instead of baby potatoes?
Yes! Just cut them into bite-sized pieces for even roasting.
Conclusion
Honey mustard potatoes are a delicious, easy-to-make side dish that’s packed with flavor. With their crispy texture and sweet-tangy glaze, they’re the perfect complement to any meal. Try this recipe today and enjoy a new favorite way to prepare roasted potatoes!
PrintHoney Mustard Potatoes Recipe
These Honey Mustard Potatoes are crispy on the outside, tender on the inside, and coated in a delicious sweet and tangy glaze. Perfect as a side dish for chicken, steak, or even as a snack!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Category: Side Dish
- Method: Roasted
- Cuisine: American
Ingredients
- 2 lbs (900 g) baby potatoes, halved
- 2 tablespoons olive oil
- 2 tablespoons butter, melted
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 teaspoon whole grain mustard (optional, for texture)
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika (optional)
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
1️⃣ Preheat & Prep
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper or grease lightly.
2️⃣ Make the Honey Mustard Sauce
- In a bowl, whisk together olive oil, melted butter, honey, Dijon mustard, whole grain mustard, garlic, salt, pepper, and smoked paprika.
3️⃣ Coat the Potatoes
- Toss the halved potatoes in the honey mustard mixture until evenly coated.
- Spread them in a single layer on the baking sheet.
4️⃣ Bake Until Crispy
- Roast for 35-40 minutes, flipping halfway through, until golden brown and crispy on the edges.
5️⃣ Serve & Enjoy!
- Sprinkle with fresh parsley and serve hot.
Notes
📌 Extra Crispy? Broil for 2-3 minutes at the end.
🌶 Spicy Twist? Add 1/2 teaspoon cayenne pepper or a dash of hot sauce.
🧀 Cheesy Option? Sprinkle with grated Parmesan before serving.
🥔 No Baby Potatoes? Use Yukon Gold or red potatoes, cut into chunks.