Irish Scones

Irish Scones are a delightful and traditional treat that can be enjoyed for breakfast, brunch, or with an afternoon cup of tea. These scones are tender and slightly sweet with a buttery flavor and a light, crumbly texture. Often served with butter, jam, or clotted cream, Irish Scones are a simple yet delicious way to bring a bit of Ireland into your kitchen.

Why You’ll Love This Recipe

• Simple Ingredients: Uses pantry staples, making it easy to whip up a batch anytime.
• Perfect for Any Time of Day: Enjoy them at breakfast, brunch, or as a snack.
• Customizable: Add dried fruits, zest, or spices for different flavors.
• Quick to Make: Ready in under 30 minutes, including baking time.
• Traditional and Authentic: Brings a taste of Ireland to your home.

Ingredients

• 2 3/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) cold butter, cubed
• 1 cup buttermilk (or regular milk with 1 tablespoon lemon juice)
• 1 large egg
• 1/2 cup raisins or currants (optional)
• 1 tablespoon milk (for brushing)
• 1 tablespoon coarse sugar (optional, for topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4. In a small bowl, whisk together the buttermilk and egg. Add this mixture to the dry ingredients and stir until just combined. If using raisins or currants, fold them in now.
5. Turn the dough onto a lightly floured surface and gently knead until it comes together. Pat the dough into a 1-inch-thick circle.
6. Use a round cookie cutter or a glass to cut out circles and place them on the prepared baking sheet. Re-roll scraps and continue cutting until all dough is used.
7. Brush the tops of the scones with a little milk and sprinkle with coarse sugar if desired.
8. Bake for 12-15 minutes or until the scones are golden brown.
9. Let cool slightly before serving.

Servings and Timing

• Servings: 10-12 scones
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Variations

• Fruit Scones: Add dried fruits like cranberries, cherries, or chopped apricots.
• Zesty Flavor: Mix in the zest of an orange or lemon for a fresh twist.
• Cheese and Herb Scones: Omit the sugar and add shredded cheddar and fresh herbs for a savory option.
• Whole Wheat: Substitute half of the all-purpose flour with whole wheat flour for a heartier scone.

Storage/Reheating

• Storage: Store scones in an airtight container at room temperature for up to 2 days.
• Reheating: Warm in the oven at 350°F for about 5 minutes or microwave for 10-15 seconds.
• Freezing: Freeze baked scones in a freezer bag for up to 2 months. Thaw at room temperature or reheat in the oven.

FAQs

What is the difference between Irish scones and British scones?

Irish scones are often slightly denser and less sweet than British scones, and they may include dried fruits or currants.

Can I make these scones without buttermilk?

Yes, you can use regular milk mixed with a tablespoon of lemon juice or vinegar as a buttermilk substitute.

Can I use self-rising flour instead of all-purpose flour?

Yes, but reduce or omit the baking powder and salt, as self-rising flour already contains these.

How do I avoid overworking the dough?

Mix until the dough just comes together to keep the scones light and fluffy. Over-kneading can result in tough scones.

Can I make the dough ahead of time?

Yes, you can prepare the dough, cut out the scones, and refrigerate them overnight before baking.

What can I serve with Irish scones?

Serve with butter, jam, clotted cream, or a drizzle of honey. They also pair well with a cup of tea.

Can I add chocolate chips to the scones?

Yes, chocolate chips can be a delicious addition, especially if you prefer a sweeter scone.

How do I get a golden top on my scones?

Brushing the tops with milk or a beaten egg before baking helps create a golden, shiny crust.

Are Irish scones traditionally sweet or savory?

Traditional Irish scones are mildly sweet but can be made savory by omitting the sugar and adding herbs or cheese.

Can I make mini scones with this recipe?

Yes, simply cut smaller circles and reduce the baking time by a few minutes.

Conclusion

Irish Scones are a classic and delicious baked good that brings a touch of tradition to your table. With their tender texture and subtle sweetness, they are perfect for any occasion, from breakfast to tea time. Whether you enjoy them plain or dressed up with your favorite toppings, these scones are sure to become a cherished recipe in your collection. Give them a try and savor the warm, comforting flavors of Ireland!

Print