Jello Easter Eggs are a fun and colorful treat, perfect for adding a festive touch to your Easter celebrations. These gelatin-based eggs can be customized with various flavors and colors, making them a delightful addition to any Easter spread.
Prepare the Egg Molds:
If using a JELL-O Egg Mold, spray the insides of both halves and along the rims with cooking spray. Close the mold securely, ensuring each egg cavity is firmly sealed. Place the mold fill-side up on a tray.
If using plastic Easter eggs as molds, ensure there’s a hole large enough for filling on one end. Lightly coat the insides with cooking spray to facilitate easy removal.
Prepare the Gelatin Mixture:
Fill the Molds:
Chill the Gelatin:
Unmold the Jello Eggs:
For a creative twist, consider making layered Jello eggs by adding different colored gelatin layers. Allow each layer to set slightly before adding the next.
If you don’t have specialized egg molds, you can create your own using cleaned eggshells or plastic Easter eggs. Ensure they are properly sanitized and prepared before use.
To prevent sticking, applying a thin layer of cooking spray inside the molds is recommended.
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