​Jello Easter Eggs are a fun and colorful treat, perfect for adding a festive touch to your Easter celebrations. These gelatin-based eggs can be customized with various flavors and colors, making them a delightful addition to any Easter spread.​
Prepare the Egg Molds:
If using a JELL-O Egg Mold, spray the insides of both halves and along the rims with cooking spray. Close the mold securely, ensuring each egg cavity is firmly sealed. Place the mold fill-side up on a tray. ​
If using plastic Easter eggs as molds, ensure there’s a hole large enough for filling on one end. Lightly coat the insides with cooking spray to facilitate easy removal. ​
Prepare the Gelatin Mixture:
Fill the Molds:
Chill the Gelatin:
Unmold the Jello Eggs:
For a creative twist, consider making layered Jello eggs by adding different colored gelatin layers. Allow each layer to set slightly before adding the next. ​
If you don’t have specialized egg molds, you can create your own using cleaned eggshells or plastic Easter eggs. Ensure they are properly sanitized and prepared before use. ​
To prevent sticking, applying a thin layer of cooking spray inside the molds is recommended.
Find it online: https://ukfinda.com/jello-easter-eggs/