Loaded Potato Salad

Loaded Potato Salad is a creamy, flavorful twist on the classic, packed with crispy bacon, shredded cheese, and green onions. It’s the perfect side dish for BBQs, picnics, potlucks, or any occasion where comfort food is a must. This easy-to-make salad delivers all the flavors of a loaded baked potato in every bite!

Why You’ll Love This Recipe

• Creamy and indulgent – A rich dressing with bacon, cheese, and sour cream.
• Perfect for gatherings – Always a hit at BBQs and potlucks.
• Easy to make – Simple ingredients with minimal prep.
• Make-ahead friendly – Tastes even better after chilling.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Potatoes (Russet or Yukon Gold)
• Bacon (crispy and crumbled)
• Cheddar cheese (shredded)
• Green onions (chopped)
• Sour cream
• Mayonnaise
• Dijon mustard
• Garlic powder
• Salt and pepper

Directions

1. Cook the potatoes – Dice potatoes and boil until fork-tender (about 10-15 minutes). Drain and let cool.
2. Prepare the dressing – In a bowl, mix sour cream, mayo, Dijon mustard, garlic powder, salt, and pepper.
3. Combine ingredients – In a large bowl, toss cooled potatoes with crispy bacon, shredded cheddar, and green onions.
4. Add dressing – Pour dressing over the mixture and stir until well coated.
5. Chill and serve – Refrigerate for at least 1 hour before serving for the best flavor.

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 30 minutes

Variations

• Spicy version – Add diced jalapeños or a dash of hot sauce.
• Healthier option – Use Greek yogurt instead of sour cream.
• Egg-loaded – Mix in chopped hard-boiled eggs for extra protein.
• Extra crunch – Add diced celery or red bell peppers.

Storage and Reheating

• Refrigerate: Store in an airtight container for up to 4 days.
• No freezing: Mayo-based dressings don’t freeze well.
• Serve chilled: Best enjoyed cold, but can sit at room temperature for up to 2 hours.

FAQs

Can I use red potatoes?

Yes! Red potatoes hold their shape well and add great texture.

How do I keep the potatoes from getting mushy?

Boil them until just fork-tender and avoid overmixing.

Can I make this ahead of time?

Yes! It actually tastes better after chilling for a few hours.

What’s the best cheese to use?

Sharp cheddar gives the best flavor, but Colby Jack or Pepper Jack also work.

Can I make this without mayonnaise?

Yes! Use all sour cream or substitute with Greek yogurt.

What can I serve with potato salad?

It pairs well with grilled meats, burgers, BBQ chicken, or sandwiches.

Can I use turkey bacon instead of regular bacon?

Yes! Turkey bacon is a great lighter alternative.

How do I make it dairy-free?

Use dairy-free sour cream and skip the cheese.

Can I add ranch seasoning?

Absolutely! A little ranch mix enhances the flavor.

How long can potato salad sit out?

For food safety, keep it out for no more than 2 hours.

Conclusion

Loaded Potato Salad is the ultimate creamy, flavorful side dish that’s easy to make and always a hit. With crispy bacon, melty cheese, and a tangy dressing, it’s like a baked potato in salad form. Try it today and enjoy a dish that’s sure to be a favorite at any gathering!

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