Print

Marry Me Chicken Meatballs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Marry Me Chicken Meatballs are tender, juicy chicken meatballs simmered in a creamy, sun-dried tomato sauce infused with garlic, Parmesan, and fresh herbs. This irresistible dish is perfect for date nights, family dinners, or when you just want comfort food that tastes gourmet. Serve with pasta, rice, or crusty bread for a meal that’ll have everyone asking for seconds (and maybe even your hand in marriage 😉).

Ingredients

Scale

For the Chicken Meatballs:

  • 1 lb (450 g) ground chicken
  • ½ cup (50 g) breadcrumbs
  • ¼ cup (25 g) grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon red pepper flakes (optional, for heat)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

For the Creamy Sun-Dried Tomato Sauce:

  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • ½ cup (75 g) sun-dried tomatoes, chopped
  • 1 cup (240 ml) chicken broth
  • 1 cup (240 ml) heavy cream
  • ½ cup (50 g) grated Parmesan cheese
  • 1 teaspoon dried thyme (or 1 tablespoon fresh)
  • 1 teaspoon crushed red pepper flakes (optional for spice)
  • Fresh basil, chopped (for garnish)

Instructions

1. Make the meatballs:

  • In a large bowl, combine ground chicken, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, red pepper flakes, salt, and pepper.
  • Mix until just combined—be careful not to overwork the mixture.
  • Roll the mixture into 1 ½-inch meatballs.

2. Cook the meatballs:

  • Heat olive oil in a large skillet over medium heat.
  • Add the meatballs and cook for 6-8 minutes, turning occasionally, until golden brown and cooked through. Remove from the skillet and set aside.

3. Prepare the sauce:

  • In the same skillet, add garlic and sun-dried tomatoes; sauté for 1-2 minutes until fragrant.
  • Pour in the chicken broth and scrape up any browned bits from the bottom of the pan.
  • Stir in the heavy cream, Parmesan cheese, thyme, and red pepper flakes. Simmer for 3-5 minutes until slightly thickened.

4. Combine and simmer:

  • Return the meatballs to the skillet, coating them in the creamy sauce.
  • Simmer for 5 minutes, allowing the flavors to meld and the sauce to thicken.

5. Serve:

  • Garnish with fresh basil and extra Parmesan.
  • Serve over pasta, mashed potatoes, rice, or with a side of crusty bread to soak up the sauce.

Notes

  • Use ground turkey or pork for a twist on this recipe.
  • For a dairy-free version, swap heavy cream with coconut cream and use nutritional yeast instead of Parmesan.
  • Store leftovers in the fridge for up to 3 days; reheat gently to avoid breaking the sauce.

Find it online: https://ukfinda.com/marry-me-chicken-meatballs-recipe/