Moose Chili Recipe

This Moose Chili is a hearty, rich, and flavorful dish that highlights the lean, slightly sweet taste of moose meat. Slow-simmered with tomatoes, beans, and warm spices, this chili is perfect for cold-weather comfort food, hunting season, or a cozy family meal. Packed with protein and bold flavors, it’s a delicious way to enjoy wild game!

Why You’ll Love This Recipe

• Rich and hearty – Packed with deep, smoky flavors.
• Great use of wild game – Perfect for moose, elk, or venison.
• Healthy and lean – Moose meat is lower in fat than beef.
• Perfect for meal prep – Freezer-friendly and great for leftovers.
• Customizable spice level – Make it as mild or spicy as you like!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 tablespoons olive oil
• 1 ½ pounds ground moose meat (or cubed moose stew meat)
• 1 small onion (chopped)
• 3 cloves garlic (minced)
• 1 red bell pepper (chopped)
• 1 (15 oz) can diced tomatoes (with juices)
• 1 (15 oz) can tomato sauce
• 1 (15 oz) can kidney beans (drained and rinsed)
• 1 (15 oz) can black beans (drained and rinsed)
• 2 cups beef broth (or game stock)
• 2 tablespoons tomato paste
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• ½ teaspoon oregano
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional, for spice)
• 1 tablespoon Worcestershire sauce (for umami flavor)

Optional Toppings:

• Shredded cheese (cheddar, Monterey Jack)
• Sour cream or Greek yogurt
• Chopped green onions or cilantro
• Sliced jalapeños
• Crushed tortilla chips

Directions

1. Brown the moose meat:

• Heat olive oil in a large pot over medium-high heat.
• Add moose meat and cook until browned, about 5 minutes.
• Drain any excess liquid if needed.

2. Sauté the vegetables:

• Add onion, garlic, and bell pepper to the pot.
• Cook for 3–4 minutes until softened.

3. Add seasonings and broth:

• Stir in chili powder, cumin, smoked paprika, oregano, salt, pepper, and red pepper flakes.
• Add tomato paste, diced tomatoes, tomato sauce, beef broth, and Worcestershire sauce.
• Stir well to combine.

4. Simmer the chili:

• Bring to a gentle boil, then reduce heat to low.
• Cover and let simmer for 45 minutes to 1 hour, stirring occasionally.

5. Add beans and finish cooking:

• Stir in kidney beans and black beans.
• Simmer uncovered for another 15 minutes, allowing the flavors to meld.

6. Serve:

• Ladle into bowls and top with cheese, sour cream, or your favorite toppings.

Servings and Timing

• Servings: 6 servings
• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 10 minutes

Variations

• No Beans Moose Chili: Omit beans and add extra meat or vegetables.
• Spicy Moose Chili: Use extra red pepper flakes, diced jalapeños, or chipotle peppers.
• Slow Cooker Version: Brown the meat and transfer everything to a slow cooker. Cook on low for 6–8 hours or high for 3–4 hours.
• Thicker Chili: Stir in 1 tablespoon of cornstarch mixed with water, or let it simmer uncovered longer.
• Sweeter Twist: Add 1 teaspoon cocoa powder or a splash of maple syrup for depth.

Storage/Reheating

• Storage: Keep in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm on the stovetop over medium heat, or microwave in 30-second intervals.

FAQs

Can I use another type of wild game?

Yes! Elk, venison, or bison work great in this recipe.

How do I make this chili less gamey?

Soak the moose meat in milk for a few hours before cooking to mellow the flavor.

Can I use ground beef instead?

Absolutely! Use lean ground beef or turkey if you don’t have moose meat.

What’s the best way to thicken chili?

Let it simmer uncovered, or mash some of the beans for a thicker consistency.

Can I make this chili in an Instant Pot?

Yes! Sauté the meat and veggies, then pressure cook on high for 15 minutes, followed by a 10-minute natural release.

What’s the best side dish for moose chili?

Serve with cornbread, rice, garlic bread, or a fresh salad.

How can I make this chili more kid-friendly?

Reduce the spice level and add a little honey for sweetness.

Can I make this chili keto-friendly?

Yes! Skip the beans and add extra meat and low-carb veggies like zucchini or mushrooms.

How do I prevent chili from being too acidic?

Stir in 1 teaspoon baking soda or a small amount of sugar to balance the acidity.

Can I use fresh tomatoes instead of canned?

Yes! Use 2 cups chopped fresh tomatoes, but let them cook longer to break down.

Conclusion

This Moose Chili is a rich, flavorful, and hearty dish that makes the most of wild game meat. Whether you’re cooking for a cozy night in, a hunting season feast, or meal prep, this recipe is sure to be a hit. Try it today and enjoy a bowl of bold, delicious chili!

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