Mortadella Sandwich Recipe

This Mortadella Sandwich is an Italian classic that’s simple, elegant, and packed with rich flavors. Featuring thin slices of buttery mortadella, creamy cheese, and a touch of mustard or pesto, all layered on crusty bread, this sandwich is the perfect balance of savory, creamy, and tangy. Ideal for lunch, a quick dinner, or a fancy picnic, this recipe brings out the best in every ingredient.

Why You’ll Love This Recipe

• Rich, savory, and creamy with a hint of tanginess
• Quick and easy to make—ready in under 10 minutes
• Uses high-quality, simple ingredients for maximum flavor
• Perfect for lunch, a light dinner, or a sophisticated snack
• Customizable with different cheeses, spreads, and add-ons

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 slices crusty Italian bread (ciabatta, focaccia, or baguette)
• 6 oz thinly sliced mortadella
• 4 slices provolone cheese (or mozzarella, fontina, or burrata)
• 2 tablespoons pesto (optional)
• 1 tablespoon Dijon mustard (optional for a tangy kick)
• 1 tablespoon olive oil
• Fresh arugula or spinach (optional, for freshness)
• Salt and black pepper, to taste

Directions

1. Toast the bread (optional):
   • Lightly brush the bread slices with olive oil and toast them in a skillet or under a broiler until golden and crispy.
2. Spread the condiments:
   • Spread pesto on one slice of bread and Dijon mustard on the other (if using).
3. Assemble the sandwich:
   • Layer slices of mortadella evenly on the bread.
   • Add the provolone cheese on top of the mortadella.
   • Add a handful of fresh arugula or spinach if desired.
   • Season lightly with salt and black pepper.
4. Grill or press (optional):
   • For a warm sandwich, grill in a panini press or on a skillet until the cheese melts slightly and the bread crisps up.
5. Serve:
   • Slice the sandwich in half and serve immediately.

Servings and Timing

• Servings: 2 sandwiches
• Prep time: 5 minutes
• Cook time: 5 minutes
• Total time: 10 minutes

Variations

• Burrata Mortadella Sandwich: Swap provolone for creamy burrata and drizzle with honey for a sweet-savory combo.
• Spicy Mortadella Sandwich: Add a layer of Calabrian chili paste for heat.
• Vegetable-Loaded: Add roasted red peppers, sun-dried tomatoes, or grilled eggplant for extra flavor.
• Truffle Twist: Drizzle a little truffle oil on the sandwich before serving for a luxurious upgrade.

Storage/Reheating

• Store: Wrap leftovers tightly in foil and store in the refrigerator for up to 2 days.
• Reheat: Toast the sandwich in a skillet or oven at 350°F (175°C) until warmed through.
• Do not freeze: The texture of mortadella and cheese will not hold up well after freezing.

FAQs

What is mortadella?

Mortadella is an Italian cold cut made from finely ground pork, often studded with pistachios or black pepper, and has a smooth, rich texture.

Can I use different bread?

Yes, ciabatta, focaccia, sourdough, or baguette all work well for this sandwich.

What cheese pairs best with mortadella?

Provolone, mozzarella, fontina, or burrata complement mortadella’s rich, buttery flavor.

Can I make this sandwich vegetarian?

Yes, replace mortadella with grilled vegetables and use the same condiments and cheese for a similar flavor profile.

Is mortadella cooked or raw?

Mortadella is a cooked and cured meat, so it’s safe to eat without further cooking.

How do I make the sandwich more flavorful?

Add fresh herbs like basil, a drizzle of balsamic glaze, or a few slices of pickles for extra flavor.

Can I make a cold version of this sandwich?

Yes, serve without toasting for a classic Italian cold-cut sandwich.

Can I use mustard instead of pesto?

Absolutely! Dijon or whole-grain mustard adds a tangy kick that complements the richness of mortadella.

What’s the best wine pairing for a mortadella sandwich?

A crisp white wine like Pinot Grigio or a light red wine like Lambrusco pairs beautifully.

Should I remove the pistachios from the mortadella?

No, the pistachios add texture and a subtle nutty flavor that enhances the sandwich.

Conclusion

This Mortadella Sandwich is a simple yet luxurious Italian-inspired meal that’s perfect for any time of day. With its combination of rich mortadella, creamy cheese, and fresh greens, all nestled in crispy bread, this sandwich brings bold, comforting flavors to every bite. Customize it with your favorite add-ins, and enjoy an easy, delicious taste of Italy!

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