Mortadella Sandwich Recipe
This Mortadella Sandwich is a delicious Italian deli classic that combines thinly sliced mortadella with creamy cheese, crisp greens, and a touch of mustard or pistachio pesto, all nestled inside a crusty roll. Perfect for lunch, picnics, or a quick yet gourmet meal, it’s simple, flavorful, and easy to customize!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 sandwiches 1x
- Category: Lunch, Sandwich
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 4 slices (about 6 oz / 170 g) mortadella, thinly sliced
- 2 fresh ciabatta rolls (or focaccia or baguette)
- 2 tablespoons pistachio pesto (or regular pesto)
- 4 slices provolone cheese (or fresh mozzarella)
- 1 tablespoon Dijon mustard (optional)
- 1 tablespoon mayonnaise (optional for extra creaminess)
- Handful of fresh arugula (or mixed greens)
- Olive oil, for drizzling
- Salt and freshly ground black pepper, to taste
Instructions
1. Prepare the bread:
- Slice the ciabatta rolls in half.
- Lightly toast the bread in a pan, oven, or toaster until golden and slightly crispy.
2. Spread the condiments:
- Spread pistachio pesto on the bottom half of the roll.
- Optionally, spread a thin layer of Dijon mustard or mayonnaise on the top half for extra creaminess and tang.
3. Layer the sandwich:
- Add slices of mortadella, folding them for extra texture and volume.
- Place the provolone cheese slices on top of the mortadella.
- Add fresh arugula or mixed greens.
- Drizzle a little olive oil and season with salt and black pepper.
4. Finish and serve:
- Close the sandwich and press lightly.
- Serve immediately with a side of chips, pickles, or a light Italian salad.
Notes
- For a warm version, grill the sandwich in a panini press until the cheese melts.
- Add a few slices of tomato or roasted red peppers for extra flavor.
- Use burrata cheese for a creamier, richer texture if provolone isn’t available.
Find it online: https://ukfinda.com/mortadella-sandwich-recipe/