Orange Drizzle Traybake Cake

This Orange Drizzle Traybake Cake is a soft, fluffy sponge infused with fresh orange zest and topped with a sweet, tangy orange glaze. Simple yet full of bright citrus flavor, this cake is perfect for afternoon tea, birthdays, or just a delightful homemade treat. With its moist texture and refreshing orange drizzle, it’s a fun twist on the classic lemon drizzle cake!

Why You’ll Love This Recipe

• Light, Moist, and Fluffy – A tender sponge with a perfect citrus kick.
• Easy to Make – No complicated steps, just mix, bake, and drizzle!
• Bursting with Orange Flavor – Made with fresh orange juice and zest for a natural taste.
• Perfect for Any Occasion – Great for parties, family gatherings, or a quick treat.
• One-Bowl Recipe – Less mess, more enjoyment!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cake:

• Unsalted butter (or margarine), softened
• Granulated sugar (or caster sugar)
• Eggs
• All-purpose flour (or self-rising flour)
• Baking powder (if using all-purpose flour)
• Fresh orange zest
• Whole milk
• Vanilla extract (optional)

For the Orange Drizzle:

• Fresh orange juice
• Powdered sugar

Directions

Making the Cake:

1. Preheat Oven – Set your oven to 350°F (175°C) and grease or line a 9×13-inch baking tray with parchment paper.
2. Cream Butter and Sugar – In a large bowl, beat together the softened butter and sugar until light and fluffy.
3. Add Eggs – Mix in the eggs one at a time, ensuring each is fully incorporated.
4. Combine Dry Ingredients – If using all-purpose flour, sift together the flour and baking powder. Gradually add to the wet ingredients.
5. Add Flavor and Moisture – Stir in the orange zest, milk, and vanilla extract (if using). Mix until just combined.
6. Bake – Pour the batter into the prepared tray and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Making the Orange Drizzle:

1. Mix the Drizzle – In a small bowl, whisk together the fresh orange juice and powdered sugar until smooth.
2. Drizzle Over Cake – While the cake is still warm, poke small holes across the surface using a fork and pour the orange drizzle evenly over the top.
3. Cool and Serve – Let the cake cool completely before slicing into squares.

Servings and Timing

• Servings: Makes about 12-16 squares
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Cooling Time: 20 minutes
• Total Time: About 1 hour

Variations

• Extra Citrus Flavor – Add lemon zest for a citrus blend.
• Orange Poppy Seed Cake – Stir in 1 tablespoon of poppy seeds for texture.
• Gluten-Free Option – Use a 1:1 gluten-free flour blend.
• Chocolate Orange Cake – Drizzle with melted dark chocolate for a classic flavor combo.
• Spiced Orange Cake – Add a pinch of cinnamon for warmth.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: Keep in the fridge for up to a week for extended freshness.
• Freezing: Freeze slices individually for up to 3 months; thaw before serving.
• Reheating: Enjoy at room temperature or microwave for 10 seconds for a fresh taste.

FAQs

Can I use bottled orange juice instead of fresh?

Fresh orange juice gives the best flavor, but bottled can work in a pinch.

How do I get a stronger orange flavor?

Use extra zest and a bit of orange extract in the batter.

Can I make this traybake dairy-free?

Yes! Use dairy-free butter and plant-based milk.

Why is my cake dry?

Overbaking can cause dryness. Check for doneness at the 25-minute mark.

Can I make this ahead of time?

Yes! This cake tastes even better the next day as the flavors develop.

Can I add a crunchy topping?

Yes! Sprinkle sugar over the drizzle before it sets for a crisp texture.

How do I make it extra soft?

Use room-temperature ingredients and avoid overmixing.

Can I use a smaller pan for thicker slices?

Yes! Just adjust the baking time slightly.

What’s the best way to cut clean squares?

Let the cake cool completely and use a sharp knife, wiping between cuts.

Can I use this recipe for cupcakes?

Yes! Bake in cupcake liners at 350°F for about 18-20 minutes.

Conclusion

This Orange Drizzle Traybake Cake is a simple yet delicious citrus-infused treat that’s light, moist, and bursting with fresh orange flavor. Whether you’re baking for a special occasion or just craving a homemade dessert, this easy traybake is guaranteed to be a hit. Try it today and enjoy a refreshing twist on a classic favorite!

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