Peanut Butter and Jelly Poke Cake

Peanut Butter and Jelly Poke Cake is a fun and nostalgic dessert that combines the classic flavors of a PB&J sandwich in a moist, flavorful cake. This easy poke cake is filled with sweet jelly, topped with a creamy peanut butter frosting, and perfect for parties, potlucks, or a special treat at home.

Why You’ll Love This Recipe

• Combines the classic flavors of peanut butter and jelly in a fun cake form
• Easy to make using a cake mix and simple ingredients
• Perfectly moist with jelly filling in every bite
• Great for parties, celebrations, and family gatherings
• Kid-friendly and fun to make

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cake:

• 1 box white or yellow cake mix (plus ingredients listed on the box)
• 1 cup strawberry or grape jelly (or your favorite flavor)
• 1/4 cup water (to thin the jelly if needed)

For the Peanut Butter Frosting:

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1/2 cup heavy cream or milk
• 1 teaspoon vanilla extract

Optional Toppings:

• Chopped peanuts
• Fresh berries
• A drizzle of additional jelly or peanut butter

Directions

Make the Cake

1. Bake the Cake:
   • Prepare the cake mix according to the package instructions.
   • Bake in a 9×13-inch pan and let it cool for about 10 minutes.
2. Poke Holes in the Cake:
   • Use the handle of a wooden spoon or a straw to poke holes all over the cake, about 1 inch apart.
3. Fill with Jelly:
   • In a small bowl, mix the jelly with water to thin it slightly.
   • Pour the jelly evenly over the cake, making sure it fills the holes. Let the cake cool completely.

Make the Peanut Butter Frosting

1. Beat the Butter and Peanut Butter:
   • In a large bowl, beat the softened butter and peanut butter until smooth and creamy.
2. Add Sugar and Vanilla:
   • Gradually add powdered sugar, heavy cream, and vanilla extract.
   • Beat until the frosting is light and fluffy. Add more cream if needed for a spreadable consistency.
3. Frost the Cake:
   • Spread the peanut butter frosting evenly over the cooled cake.
4. Garnish:
   • Optionally, sprinkle with chopped peanuts, fresh berries, or drizzle with extra jelly or melted peanut butter.

Servings and Timing

• Servings: 12-16
• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Chill Time: 30 minutes
• Total Time: 1 hour 15 minutes

Variations

• Chocolate PB&J Cake: Use a chocolate cake mix for a richer flavor.
• Crunchy Topping: Add crushed graham crackers or pretzels on top for extra crunch.
• Berry Blast: Use mixed berry jelly and top with fresh raspberries, blueberries, or strawberries.
• Gluten-Free Option: Use a gluten-free cake mix to accommodate dietary needs.
• Swirled Jelly Frosting: Mix a few tablespoons of jelly into the frosting for a fun swirl effect.

Storage/Reheating

• Refrigerator: Store covered in the refrigerator for up to 4 days.
• Freezing: Freeze the unfrosted cake for up to 2 months. Thaw before adding the frosting.
• Reheating: Not necessary, as this cake is served chilled or at room temperature.

FAQs

1. Can I use homemade jelly for this recipe?

Yes, homemade jelly or jam works great and adds a personal touch.

2. What type of peanut butter is best for the frosting?

Creamy peanut butter works best for a smooth, spreadable frosting. Avoid natural peanut butter, as it can separate.

3. Can I make this cake ahead of time?

Yes, you can make and refrigerate the cake a day ahead. Add the frosting just before serving for the best texture.

4. How do I prevent the cake from getting soggy?

Ensure the cake is fully cooled before adding the jelly and avoid over-saturating the cake.

5. Can I use a different type of frosting?

Yes, cream cheese frosting or a simple whipped topping would also taste great.

6. What if my frosting is too thick?

Add a bit more heavy cream or milk, a tablespoon at a time, until you reach the desired consistency.

7. How do I keep the jelly from clumping?

Warming the jelly slightly and mixing it with water helps it pour smoothly over the cake.

8. Can I use different flavors of jelly?

Absolutely! Try grape, raspberry, or mixed berry jelly for variety.

9. How do I make the cake extra moist?

You can replace water with milk or add a spoonful of sour cream to the cake batter for extra moisture.

10. Can I make this as cupcakes instead of a sheet cake?

Yes, divide the batter into a cupcake tin and follow the same method of filling with jelly and frosting.

Conclusion

Peanut Butter and Jelly Poke Cake is a fun and nostalgic dessert that brings the beloved flavors of a PB&J sandwich into a sweet, creamy cake. Easy to make and perfect for any occasion, this poke cake is sure to be a hit with kids and adults alike. With its moist, jelly-filled cake and rich peanut butter frosting, every bite is a delicious trip down memory lane!

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